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Los restaurantes berlineses más populares en Albany Park

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Galardonado
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Boeufhaus
4.8
Excepcional(238)
$$$$
• Berlin german • West Town
Reservado 22 veces hoy
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. Boeufhaus uses sustainable and responsibly raised animals, and artisanal haus-made products in our seasonally evolving menu. The beverage program features a lengthy list of carefully curated ciders, beers, spirits and natural wine.
Una foto del restaurante Willow Cafe and Bistro
4.4
Increíble(30)
$$$$
• Berlin german • Lincoln Square
Reservado 4 veces hoy
Willow Cafe and Bistro was built on our passion for our community and a desire to gather in a space where every dish shares our love of good food. Immerse yourself in the heart of Lincoln Square with our bright windows, lively seating, and fresh American Bistro menus. From the setting summer sun to windy winters, Willow Cafe and Bistro offers comforting bliss.
Una foto del restaurante Himmel's
4.6
Excepcional(271)
$$$$
• Berlin german • Lincoln Square
Reservado 2 veces hoy
From the owners of the original Pizza D.O.C., we welcome you to Himmel’s. In 2014, we have expanded our menu to include many more authentic German dishes that are receiving rave reviews from customers. When you walk into our restaurant, we want you to feel like you are at home. Our amazing wood-burning oven is the first of its kind in the city of Chicago. The oven is straight from Rome and has been making authentic pizzas and breads for more then 16 years. The flavor profile this culinary vessel brings to pizza is so spectacular; we just couldn’t let our other foods get jealous. So we started to experiment and found that our specials have been such a hit, we wanted to make them a more permanent fixture.Our wood-burning oven will still be churning out our famous Roman style pizzas made with the freshest ingredients, handcrafted and baked in a 700-degree oak burning brick oven. We pride ourselves on our outstanding food cuisine and service. We look forward to seeing you soon.
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