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Best Basque Restaurants in Jamaica Estates

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4 restaurants available nearby

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A photo of Chez Fifi restaurant
4.6
Exceptional(99)
Price: Very Expensive
• Basque • Upper East Side
Booked 37 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
A photo of Chez Fifi presented by Chase Sapphire Reserve restaurant
Price: Very Expensive
• Basque • Upper East Side
Booked 9 times today
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Chez Fifi is a French bistro nestled in a historic townhouse. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reserved. And, with the Chase Sapphire Reserve card, you can always access coveted reservations with select restaurants on OpenTable: https://www.opentable.com/c/chasedining/.Chase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
A photo of Pil Pil restaurant
4.5
Awesome(94)
Price: Moderate
• Basque • Upper East Side
Booked 36 times today
Pil Pil, nestled in the vibrant Upper East Side of New York, offers an unparalleled journey into the heart of Spanish cuisine with its authentic Tapas and Small Plates. Guests rave about the "spectacular" array of dishes, with favorites like mushroom flatbread and patatas bravas stealing the spotlight. The "atmosphere is great for groups or couples," making it perfect for any occasion. Many diners express how the experience "felt like I was in Spain," highlighting the genuine flavors and artistry of the cuisine. Coupled with friendly service and exquisite sangria, Pil Pil ensures a dining experience that's both memorable and delightful.
A photo of Alcala restaurant
4.2
Awesome(619)
Price: Expensive
• Basque • Midtown East
Booked 4 times today
Nestled in the heart of Midtown East, New York, Alcala is a hidden gem offering an authentic taste of the Basque region of Spain. This intimate restaurant, conveniently located near the U.N., creates a cozy and romantic atmosphere reminiscent of charming Spanish locales. Diners rave about its spectacular "Black Paella" and the "most tender octopus" in their Pulpo a la Gallega. Alcala's dedication to traditional Spanish cuisine shines through its delightful array of tapas and main courses, like the exquisite "country style" Cochinillo Asado. With its warm and welcoming staff, Alcala promises a dining experience that "feels like home."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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