Los restaurantes vascos más populares en Beckenham

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38 restaurantes cercanos disponibles

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1. 56 Westow

4.9

Excepcional(15)

$$$$Precio: Caro

• Basque • Gipsy Hill

Reservado 8 veces hoy

We are a neighbourhood restaurant and late night bar in the heart of Crystal Palace. Our food is inspired by the flavours, colours & scents of the Iberian peninsular. Our ethical wine list is designed to match our food as well as showcasing low intervention & independent vineyards. Grab a cocktail and tapas in our bar area or settle in for the night in our dining room or private booth.

Una foto del restaurante SAGARDI BASQUE COUNTRY CHEFS

2. SAGARDI BASQUE COUNTRY CHEFS

4.4

Increíble(396)

$$$$Precio: Muy caro

• Basque • Shoreditch

Reservado 3 veces hoy

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Una foto del restaurante El Pirata of Mayfair

3. El Pirata of Mayfair

4.7

Excepcional(903)

$$$$Precio: Moderado

• Basque • Mayfair

Reservado 56 veces hoy

El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair. Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.

Una foto del restaurante Lobos Meat & Tapas - Soho

4. Lobos Meat & Tapas - Soho

4.5

Increíble(2390)

$$$$Precio: Moderado

• Basque • Soho

Reservado 45 veces hoy

Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through. Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.

Una foto del restaurante Cambio de Tercio

5. Cambio de Tercio

4.8

Excepcional(1181)

$$$$Precio: Caro

• Basque • Kensington

Reservado 23 veces hoy

Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

6. Broken Eggs

4.8

Excepcional(108)

$$$$Precio: Moderado

• Basque • Fitzrovia

Reservado 18 veces hoy

Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.

Una foto del restaurante Meson Don Felipe

7. Meson Don Felipe

4.4

Increíble(2120)

$$$$Precio: Moderado

• Basque • Waterloo

Reservado 36 veces hoy

Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.

8. Ember Yard

4.4

Increíble(162)

$$$$Precio: Muy caro

• Basque • Soho

Reservado 23 veces hoy

Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk

9. Tendido Cero

4.7

Excepcional(776)

$$$$Precio: Moderado

• Basque • Kensington

Reservado 25 veces hoy

Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Una foto del restaurante Hispania Restaurant

10. Hispania Restaurant

4.6

Excepcional(455)

$$$$Precio: Muy caro

• Basque • Bank

Reservado 18 veces hoy

Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.

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