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Best Basque Restaurants in Howard Beach

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5 restaurants available nearby

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A photo of Ernesto’s restaurant
4.7
Exceptional(69)
Price: Expensive
• Basque • Lower East Side
Booked 10 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Nudibranch restaurant
4.8
Exceptional(82)
Price: Moderate
• Basque • East Village
Booked 4 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of Nai Tapas Restaurant restaurant
4.8
Exceptional(1017)
Price: Very Expensive
• Basque • East Village
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Boqueria Flatiron restaurant
4.5
Awesome(762)
Price: Expensive
• Basque • Gramercy Park
Booked 9 times today
An instant and enduring success since its opening in 2006, Boqueria Flatiron has defined the modern tapas experience in New York City. Inspired by the bustling tapas bars of Barcelona, this vibrant spot remains a staple for locals and visitors alike. The warm, thoughtfully designed space comes to life at lunch and stays humming through dinner. It´s a go-to for lunch, lively brunches, after-work happy hours, date nights, and group dinners.The menu showcases Spanish classics like gambas al ajillo, patatas bravas, and paella, alongside seasonal market specials, craft cocktails, and a curated list of Spanish wines and sangrías.Located near Chelsea, the West Village, the Flatiron Building, Union Square, and Madison Square Park.Please note that large party reservations may require a set menu. If that is the case, a host will reach out to confirm with all the details.
A photo of Alcala restaurant
4.3
Awesome(619)
Price: Expensive
• Basque • Midtown East
Booked 1 time today
Nestled in the heart of Midtown East, New York, Alcala is a hidden gem offering an authentic taste of the Basque region of Spain. This intimate restaurant, conveniently located near the U.N., creates a cozy and romantic atmosphere reminiscent of charming Spanish locales. Diners rave about its spectacular "Black Paella" and the "most tender octopus" in their Pulpo a la Gallega. Alcala's dedication to traditional Spanish cuisine shines through its delightful array of tapas and main courses, like the exquisite "country style" Cochinillo Asado. With its warm and welcoming staff, Alcala promises a dining experience that "feels like home."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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