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Best Basque Restaurants in Gravesend

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4 restaurants available nearby

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A photo of Ernesto’s restaurant
4.7
Exceptional(67)
Price: Expensive
• Basque • Lower East Side
Booked 22 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of Nudibranch restaurant
4.8
Exceptional(80)
Price: Moderate
• Basque • East Village
Booked 10 times today
Nudibranch in East Village, New York, is a shining example of exquisite Fusion/Eclectic cuisine, seamlessly blending Korean and Spanish influences into unique and captivating dishes. With "absolutely delicious food" that features "creative ingredient and flavor combinations," Nudibranch's small plates like duck croquettes and soba with salmon roe are both "beautiful and creative." Guests rave about the "friendly, helpful, and professional" service, which complements the "beautiful and elegant ambiance," making it an ideal spot for date nights or gatherings with friends. This restaurant's inventive menu and "superb food" have quickly made it a favorite among New Yorkers seeking a sophisticated yet approachable dining experience.
A photo of Nai Tapas Restaurant restaurant
4.9
Exceptional(1015)
Price: Very Expensive
• Basque • East Village
Booked 4 times today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Boqueria Flatiron restaurant
4.5
Awesome(762)
Price: Expensive
• Basque • Gramercy Park
Booked 15 times today
Boqueria's original location, this Barcelona-style tapas bar has defined tapas bars for an entire generation of New Yorkers since its opening in 2006. Twenty years later, it is as buzzy as ever serving Spanish favorites such as gambas al ajillo, patatas bravas and Paella, seasonal specials, and curated cocktails in a contemporary space designed by Meyer Davis and located near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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