Discover Abruzzo Lab, where tradition meets passion in the heart of Epping.Led by Chef Michelle Di Pietro, our kitchen is devoted to true Abruzzese cuisine, with a focus on our specialty: arrosticini : tender lamb skewers grilled over a traditional charcoal BBQ.Our relaxed, welcoming atmosphere and cosy outdoor dining deck create the perfect setting to enjoy rustic dishes crafted with the finest ingredients. From handmade pastas to regional specialties, every bite at Abruzzo Lab brings you closer to the authentic flavours of Italy's Abruzzo region.Located near Pacific Epping Shopping Centre and Northern Hospital, Abruzzo Lab is the perfect spot for a casual dinner, a celebration, or simply to discover Melbourne’s best arrosticini.Signature dish: Traditional Lamb ArrosticiniSpecial features: Traditional charcoal BBQ, cosy courtyard, family-friendly atmosphere.Book your table today and taste the true spirit of Abruzzo!
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
Welcome to Crave Bistro, your go-to spot for fresh, flavour-packed dishes. From sizzling steaks and premium seafood to vibrant local veggies, we're here to make every meal unforgettable. Perfect vibes, exceptional taste, right here in the Greensborough. Come hungry, leave craving more!
