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Los restaurantes de barbacoa más populares en Shenkeng District

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204 restaurantes cercanos disponibles

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Una foto del restaurante 八和和牛燒肉專門店 敦北二號店
5.0
Excepcional(9)
$$$$
• Barbecue • Songshan District
因巴威颱風來襲,本店於7/11暫停營業一日。造成不便,敬請見諒。🌟🌟🌟🌟☑️僅開放30天內訂位。☑️如需預訂當天用餐,請來電訂位。☑️ 無指定座位服務:2位則以吧檯位置為主,依據訂位時間順序安排,若有特殊需求或指定座位(行動不便、孕婦、長輩⋯等)請來電告知。☑️另有附設包廂,請來電詢問。• 4人包廂,低消為15000元• 6人包廂,低消為25000元• 8人大包廂,低消為30000元8人大包廂為有獨立廁所及獨立庭院的包廂🌟🌟🌟※營業時段17:00 - 23:00🌟最後進場時間為22:00🌟最後點餐時間為22:30🌟用餐時間:120分鐘用餐須知:◉ 用餐時間限制:依訂位時間起算2小時,訂位保留10分鐘,逾時會取消您的訂位。◉如有慶生、紀念日活動,須提前3天通知,可在訂位系統備註或是來電告知,餐後將提供一顆4吋自製巴斯克蛋糕。☑️店鋪位置資訊:"!!敦北二號店位於"•茹曦飯店側門可走飯店內7-11旁出口•星巴克微風南京門市旁通道進入•停車場請直接搭乘飯店專用電梯至一樓側門•鄰近捷運站為小巨蛋站,1號出口步行距離約為400公尺☑️用餐停車資訊:1.茹曦酒店 地下停車場☞敦化北路100號2.嘟嘟房 台北小巨蛋站☞南京東路四段2號☎️ 敦北店 : 02-2712-3442☎️安和本店: 02-2325-0531🌟線上訂位:[https://bit.ly/bahoyakiniku](https://bit.ly/bahoyakiniku)
Una foto del restaurante 老乾杯 SOGO復興店
4.3
Increíble(27)
$$$$
• Barbecue • Da'an District
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
Una foto del restaurante 燒酒烤烤豬
4.8
Excepcional(9)
$$$$
• Barbecue • Da'an District
🥩我們是以「純淨餐桌」為主出發的韓式燒烤餐廳,店內提供的豬肉皆是天然豬肉,也就是在飼養上不論是環境、餵養的食物都有講究,因此肉質非常鮮美。🥬提供給您包肉的生菜,皆選用有機無毒的水耕蔬菜,吃起來特別脆,水分也相當飽滿。🍎提供給您的醬料皆是使用大量蔬果及韓國的調味品而成,韓式小菜更選用台灣在地優質蔬菜,師父每日手工現做。誠摯邀請您來體驗一場優質的韓式燒烤美食饗宴。🐷燒酒烤烤豬資訊1. 營業時間:午餐12:00~15:30(Last Order 14:30)
晚餐18:00~21:00(Last Order 20:30)2. 用餐模式:平日中午有提供超值商業午餐,只要300起。韓式烤肉模式全日供應,只動你口不動你手的專人服務。3. 多人訂位須知:6人以上用餐請來電訂位,將有專人接洽及安排。特殊節日及國定假日關係僅開放電話訂位,訂位將酌收取訂金,300元/人訂金皆可以抵消費。訂位專線:02-27819991
Una foto del restaurante 阿豬媽아줌마韓式烤肉 信義ATT店
4.0
Excelente(16)
$$$$
• Barbecue • Xinyi District
Reservado 1 vez hoy
* 若您需要的時段已經額滿,門市仍有保留位置給現場候位的客人,請直接到門市登記候位就可以囉~★ No-show 政策★為了保障其他顧客的預約權益,如無故未出席,未來預約可能會受到限制,感謝您的理解!★ 限時優惠來了★ 通過Inline訂位來現場用餐滿第5次贈送一份免費劵, 如果noshow一 次,會減一次。比如說入座是次數4次, no-show是1次, 要等到再兩次拜訪入座才可以得到優惠
Una foto del restaurante 和牛47 微風南山店
4.7
Excepcional(8)
$$$$
• Barbecue • Xinyi District
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Una foto del restaurante 路邊烤肉wildbbq 東區 臺北城
4.5
Increíble(10)
$$$$
• Barbecue • Songshan District
Coming Soon!
Una foto del restaurante 大腕燒肉 Da-Wan
4.9
Excepcional(38)
$$$$
• Barbecue • Zhongshan District
Reservado 1 vez hoy
*Business Hours* Sunday---Thursday | Friday---Saturday 17:00~00:00 | 17:00~01:00 Last seating at 22:00 | Last seating at 23:00 Last order at 23:00 | Last order at 24:00 📍Dining time is 90 minutes, starting from the reservation time. Seats will be held for 15 minutes; if we are unable to reach you after this time, the reservation will be considered canceled, and the deposit will be forfeited. *Reservation Policy* 1. Bar seating reservations open 30 days in advance, while private rooms open 60 days in advance. Reservations are open at 2pm. 2. A deposit of NT$1,000 per person is required for reservations, and the reservation will be confirmed only after payment is completed within the specified time frame. 3. The minimum spend per person is NT$3,000, and for children, it is NT$1,500 (regardless of age, as long as they occupy a seat). 📍For groups of 7 or more, the minimum spend per person is NT$4,000.📍 The minimum spend does not include beverages or service fees.4. Corkage fee: You can bring one bottle of your own for each bottle purchased at the restaurant. NT$800 for each 720ml bottle and NT$1,600 for each 1.8L bottle. (Charges are based on size, not type of alcohol.)*Seating Arrangements* We are a bar-style yakiniku restaurant with a 6-person table and two private rooms for 8 people. *6-Person Table Reservation* (Open Seating) Deposit: NT$6,000, Minimum spend: NT$24,000 (Beverages and service fees not included) Dining time is 2 hours.*8-Person Private Room Reservation* (Two rooms available) Deposit: NT$8,000, Minimum spend: NT$40,000 Water service fee: NT$960 (Beverages and service fees not included) Available time slots: 17:00-19:00 19:30-21:30 Dining time is 2 hours.*12-Person Large Private Room Reservation* Deposit: NT$12,000, Minimum spend: NT$90,000 Water service fee: NT$1,440 (Beverages and service fees not included) No time limit for dining.※Once the private room deposit is paid, rescheduling or cancellation is not allowed.※⚠⚠For larger groups or exclusive bookings, please message us on Facebook or call 02-2711-0179.⚠⚠ 🚫Canceling a Reservation🚫 Same-day changes to reservations are not allowed. To cancel a reservation, please contact us at least 3 days before the reservation date (not including the reservation day) for a full refund of the deposit. If canceled within 3 days, only half of the deposit will be refunded. No refund for cancellations on the day of the reservation.For example: If the reservation is for 12/10 Cancel before 12/6 for a 100% refund of the deposit. Cancel between 12/7 and 12/9 for a 50% refund. No refund if canceled on 12/10.Da-Wan reserves the right to cancel or change reservations in case of unavoidable circumstances♦You are welcome to bring your own cake, and we can assist with birthday celebrations after the meal.♦ ⛔Please read and agree to the above policies before completing your reservation
Una foto del restaurante 牛吉燒肉
4.8
Excepcional(11)
$$$$
• Barbecue • Da'an District
Reservado 2 veces hoy
◎ 上等 NT$ 2,200 /人剛剛好套餐 可以品嚐多種部位 推薦給第一次來訪的賓客。◎ 極上 NT$ 3,000 /人深受回頭客喜愛的套餐 可以品嚐到嚴選極上部位 以及本店引以為傲的厚切牛舌 人氣NO. 1。◎ 大吉上 NT$ 4,500 /人感謝各位賓客多年支持 牛吉迎來8週年的里程碑 為表達感謝 特別推出大吉上套餐 匯集8年精華 邀您盡情享用。【訂位須知】◎ inline線上預約◎ 信用卡綁定金額為單人低消NT$ 1,500 /人◎ 訂位完成需輸入信用卡資訊作為擔保 此階段您將不會被收取任何費用◎ 時段包場 全時段包場 相關費用及須知 請來電洽詢◎ 訂位取消 收取訂金注意事項⚫用餐日前三天內取消(用餐當日不納入計算)訂金100%全額退費⚫用餐日前兩天內取消(用餐當日不列入計算)收取50%訂金⚫用餐日前一天及當天取消 收取全額100%訂金【用餐須知】◎每人低消NT$ 1,500 /人◎營業時間18:00〜23:00 最後點餐時間22:30◎自帶酒水開瓶費NT$600 /瓶 如於餐廳內開酒水 可開一瓶抵一瓶敬告 本餐廳若確認扣款後 會寄送發票至被扣款人的收件地址 餐廳人員會與被扣款人聯繫以便取得接送地址
Una foto del restaurante 胡同燒肉 葫同燒肉10號店
4.6
Excepcional(15)
$$$$
• Barbecue • Zhongshan District
為維護貴賓們的訂位權益,2024 / 1/ 1起用餐訂位,將採信用卡訂金制,訂金計算方式依人數計算,每位酌收$500元訂金。【用餐須知】1. 本店用餐時間為 90 分鐘,為維護每位顧客的用餐品質,若您有商務會議或特殊聚會需求,請事先與我們聯繫,將視預約狀況竭力為您安排。2. 由於本店線上訂位會自動排訂座位,若需指定座位請來電告知。3. 訂位皆保留10分鐘,超過10分鐘未到者,將取消訂位權益並開放其他現場客人入座,有特殊狀況請致電進行告知。4. 接受一個月的線上預約,6位以上或特殊訂位需求(如:包場或商業需求)請透過電話聯繫門店,將有專人為您服務。5. 包廂/包場之訂位需預付訂金$5000/$10000,訂位若需修改,請於訂位二日前告知變更或取消,則不另外收取任何費用;若無故於一日前取消者,餐廳將收取50%訂金;當日取消者,餐廳將收取全額費用。6. 因配合飯店整體營運與管理規範,葫同燒肉10號店(台北萬豪酒店 中城廣場1樓)與 鰗同燒肉15號店(高雄承億酒店24樓)無法接待攜帶寵物入內用餐,敬請理解;依法執行任務之導盲犬/輔助犬不在此限。【訂位重要須知】提醒您,本餐廳訂位時需以信用卡進行授權綁定,每位收取 NT$500 作為預約保證金。如用餐日期需變更或取消,請於訂位日前 24小時通知,若無法線上更改,可致電門店由專人為您服務,若當日無故缺席或臨時取消,本餐廳將會收取上述訂位費用,感謝您的配合與體諒。‼️如遇天災或突發狀況可不扣取任何費用,但需提前致電已預約分店進行告知。‼️線上訂位會自動排訂座位,需要指定座位請致電告知。
Una foto del restaurante 老乾杯 信義新天地 A9
4.8
Excepcional(10)
$$$$
• Barbecue • Xinyi District
Reservado 5 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
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