Patio and inside seating available. Tasteful island décor adorn the walls at Tiki Rock, and the kitchen serves Polynesian-inspired food like coconut shrimp, crab Rangoon and poke bowls, with classic and proprietary tiki cocktails made with fresh juices, homemade syrups and eccentric garnishes.
Blending the welcoming charm of a traditional Italian restaurant with the robust excitement of Boston's financial district, Bar Cicchetti by Fabio Viviani is the perfect addition to the hip central Faneuil Hall. Our name itself, meaning“ to share," encourages guests to connect with one another over a reinvented selection of Italian crowd favorites and refined cocktails.
CLINK. and the Liberty Bar serve the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisan heritage meats. Executive Chef Daniel Kenney creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes!
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime steaks hand-carved in house and chops, and fresh oyster bar selections. Reserve a stylish fine dining experience at Eddie V's Prime Seafood restaurant in Boston, located in Back Bay in the Prudential Center, Hynes Convention Center, and Copley Place. We feature an abundant selection of fine wines and hand-crafted cocktails to complement prime steaks and exquisite seafood flown in fresh daily. At our restaurant we strive to create a memorable experience for each guest and deliver a world-class seafood dining experience to downtown Boston.
Rooftop@Revere boasts the only hotel rooftop lounge in the Boston Common and South End neighborhoods, is the largest rooftop lounge in Boston, and is the perfect respite from the city. Spaces range from comfortable lounge furniture, an outdoor bar, day beds, to luxurious plush private cabanas. Nestled atop The Revere Hotel, the outdoor 16,000-square-foot Rooftop@Revere is the perfect respite from the city. The service-oriented team delivers specialty craft cocktails and a menu by Executive Chef Suraj “Sunny” Chopra.
Welcome to the Map Room Tea Lounge, The country's first tea- infused cocktail lounge. With industrial accents and a cozy intellectual vibe, the Map Room Tea Lounge draws inspiration from the literature and innovation of the 1800s. The bar menu is available for walk-ins only Wednesday, Thursdays, Fridays and Saturdays exclusively at the bar.Wednesday and Thursday - Afternoon Tea 11:15am and 1:15pm Seating Times - $56++ ppFridays and Saturdays - Copley Tea $68++ pp - Seating Times 11:15am - 1:15pm and 3:15pm, accommodating parties from 2 to 4 guests on Open table. Parties 5 to 14 guests please contact clientservices@TheCateredAffair.com. Visit us at www.librarytea.com under menu bar and under events -Large parties available with a minimum of 18 guests to a maximum of 28 guests available in this public space.
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
Miel is open for dinner Friday and Saturday and is open daily for breakfast. Breakfast is served M-F 7-11 and on Sat/Sun from 7:30-11:30am Miel, a European – style restaurant is all about watching the sun rise and awakening the city over the Fort Point channel, Seaport either inside our on our outdoor terrace. Start your day in Boston with a Cote d’Azur inspired ambiance. American Breakfast cuisine is served, from staple favorites like Buttermilk Pancakes or Smoked Salmon, paired with fresh juice or a Celebratory Mimosa. Miel was awarded the 2020 Diner’s Choice Award.Enjoy a carefully crafted menu featuring specialty cocktails and seasonal dishes inspired by Chef Didier Montarou.