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Los restaurantes asiáticos más populares en Campsie

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37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Belly Bao
4.8
Excepcional(347)
Precio: Moderado
• Asian • Newtown
Reservado 18 veces hoy
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Una foto del restaurante Thai Riffic - Newtown
4.6
Excepcional(19)
Precio: Moderado
• Asian • Newtown
Thai Riffic Newtown on Kings Street in Sydney is a Thai restaurant with a awesome name. This cosy spot has been a Newtown mainstay and local favourite for over 15 years. You’ll love their funky decor and charming friendly services as you delight in the rich flavours Thai food has to offer. The menu is as diverse as the culture, with a number of vegetarian and gluten-free options you can be sure that there is something for everyone. Try the octopus skewers, they’re absolutely amazing! So, if you’re looking for a great spot to have lunch or dinner, look no further because Thai Riffic Newtown never disappoints. Book now!
Una foto del restaurante Little Turtle
4.9
Excepcional(370)
Precio: Moderado
• Asian • Enmore
Reservado 10 veces hoy
Founded by vinita chumsri. Little turtle is the culmination of vinita’s long held dream to open a vegan thai restaurant serving fresh, health conscious thai food inspired by her trips around thailand. every aspect of little turtle has been designed with the guests’ memorable experience in mind. This is a place where the waitresses know your name and remembers your special requests. Resonating from the owner’s original vision of vintage industrial interior that serves delicious thai dishes with a playful twist. The restaurant, located in enmore, hits all sensations and makes guests feel transported and completely at home.
Una foto del restaurante Xing Yan
3.9
Excelente(29)
Precio: Moderado
• Asian • Bankstown
Reservado 4 veces hoy
Discover an array of refined dishes that embody the true spirit of Cantonese culinary tradition. Each delicacy is expertly prepared on-site using traditional recipes and the freshest locally sourced Australian produce, ensuring a dining experience that consistently delights even the most discerning palates.Whether you’re seeking a casual lunch or a memorable dinner, enjoy a welcoming atmosphere and exceptional dining at accessible prices, making each visit a celebration of culinary excellence and warm hospitality.
Una foto del restaurante Song Bird
4.5
Increíble(313)
Precio: Muy caro
• Asian • Double Bay
Reservado 37 veces hoy
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Hustlers. Syd
4.5
Increíble(212)
Precio: Muy caro
• Asian • Sydney CBD
Reservado 14 veces hoy
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Una foto del restaurante Holy Duck!
4.5
Increíble(133)
Precio: Caro
• Asian • Chippendale
Reservado 10 veces hoy
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Una foto del restaurante Toei Surry Hills
4.1
Excelente(14)
Precio: Moderado
• Asian • Darlinghurst
Reservado 10 veces hoy
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Una foto del restaurante Mod. Dining
4.6
Excepcional(17)
Precio: Caro
• Asian • Sydney CBD
Reservado 14 veces hoy
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Una foto del restaurante Viet
4.6
Excepcional(33)
Precio: Moderado
• Asian • Chippendale
Reservado 2 veces hoy
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.

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