The Philippine Islands is an archipelago of over 7,100 islands, abundant in natural resources, endowed with a variety of seafood, tropical flora and fauna. Combine these with the Filipinos vibrant history of Malay-Polynesian origin which evolved through barter trade with China, the Middle East, India and South East Asia. Add the long-standing Spanish and temporary American colonization. Blend these with the inherent Filipino traits of hospitality, curiosity and creativity; and you have something out of the ordinary, diverse, exotic and authentically fusion cuisine.At CASA manila, we celebrate Festive Filipino Flavour by offering a refreshing assortment prepared the fresh and healthy way; No MSG added, lower salt and oil, fresh meat - seafood - vegetables served straight from the kawali as it's ready.
Our largest Haidilao in North America and the only one provide manicare and playground service in GTA. We have a 10 minutes grace period, please kindly inform us if you will be late for your reservation.Our front waiting area provides complimentray beverage and snacks, free manicare and a variety of game boards to play. Enough to kill time while you wait for the main event in the back area to enjoy your meal. If you need to book a table for more than 4 people, please contact the restaurant.
At thairoomgrand, authenticity is our guiding principle. Each dish is a testament to the rich culinary heritage of Thailand, crafted with precision and care to ensure an unparalleled dining experience. From the zesty tang of lemongrass to the fiery kick of Thai chilies, every ingredient is thoughtfully selected to capture the essence of traditional Thai cooking.But our commitment to excellence doesn't stop there. We source only the finest meats and freshest vegetables, handpicked to guarantee both quality and flavour in every bite. And all of this comes to you at a great value, because we believe that exceptional food should be accessible to everyone without compromising on quality or service.
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate.
Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw. Each bite transports you to the lively streets of Bangkok or the tranquil beaches of Bali.
The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience.
Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Ultra invites guests to indulge in a feast for the senses — from exceptional Pan-Asian cuisine and elevated cocktails to elegant decor inspired by Alexander McQueen, Ultra is the ultimate sensory destination. Escape to Ultra’s rooftop and discover a lush patio oasis with cityscape views, in the heart of Yonge & St. Clair.Experience an innovative Pan-Asian menu that incorporates international flavours — a fusion of beloved Asian dishes and ingredients. Complementing the culinary experience is an innovative cocktail & wine menu drawing inspiration from the many different cultures and flavours of East Asia.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Nestled in the heart of Yorkville, Jade is the perfect blend of laid-back luxury and elevated dining. With a sleek, modern vibe, it’s an inviting spot to unwind with expertly crafted cocktails or a curated wine list, while savouring French-inspired Pan-Asian dishes that artfully blend bold Asian flavours with refined French techniques. Whether you're indulging in small plates with friends or enjoying an intimate drink at the bar, Jade offers a stylish and sophisticated escape where every detail is designed to captivate.Reservations are encouraged, however, we do reserve some room for walk-ins at the bar to maintain a lively atmosphere, so if you don't see your time-slot available, take a chance and drop in for dinner and drinks. We'll sort you out!
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
We invite you on a culinary adventure where inventive flavours meet artistic flair. Our menu is a celebration of shareable fusion dishes, each thoughtfully crafted to inspire connection and conversation among friends. Under Chef Pears’ creative vision, each plate is a canvas showcasing diverse inspirations, turning every meal into a unique experience.
