A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.We offer complimentary valet services located on Harwood St. If you prefer self-parking, we validate only for Parking Garage 10, which is at the corner of McKinnon St. & Randall St.
PERMANENTLY CLOSEDDear diner: as of April 28th, 2025 wagamama Dallas has closed its doors permanently. We’re grateful for the support of our Dallas community and hope to welcome you at one of our other locations soon.
Experience the fusion of contemporary and traditional Chinese cuisine at Maison Chinoise, inspired by the vast culinary landscape of China. As you step inside, you'll be enveloped by an atmosphere of natural woods, stone, and warm hues. Focusing on dim sum, dumplings, and regional specialties, Maison Chinoise encourages sharing dishes, allowing guests to experience a wide array of flavors and textures. Complementing the delectable fare, Maison Chinoise boasts an extensive wine list and a diverse selection of featured cocktails, ensuring the perfect accompaniment for every dish.Discover an unforgettable gastronomic adventure at Maison Chinoise, where the rich and varied essence of Chinese cuisine comes alive.
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
Komodo Dallas brings the energy and flavor of its Miami flagship to the heart of Texas, offering a bold blend of Southeast Asian cuisine and vibrant atmosphere. Located in the city's thriving Deep Ellum district, Komodo delivers elevated dining with dramatic design, signature cocktails, and an unforgettable lounge experience. From handcrafted sushi to Peking duck, every dish is designed to impress and indulge. Whether you're joining for dinner or staying late in the lounge, Komodo Dallas offers a one-of-a-kind night out
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Embark on a transcendent journey at Regines, where centuries of flavors collide in a captivating setting. The striking decor, adorned in jet-black, emerald, and gold, exudes an air of glamor and luxury. Indulge in a diverse array of culinary delights, from delicate sashimi to decadent caviar, accompanied by an exceptional selection of handcrafted cocktails. Let the enchanting live entertainment serenade you as you revel in the refined ambiance. At Regines, sophistication and extravagance intertwine, creating an unforgettable experience that tantalizes all the senses.
JingHe is a Japanese Asian Fusion restaurant located in Dallas, Texas. The restaurant serves a variety of dishes inspired by food across Asia, including Sushi, BBQs, tapas, ramen, sake, and beer. JingHe prides itself on its modern twist on classic Asian dishes.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
