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Los restaurantes asiáticos más populares en Collingwood

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77 restaurantes cercanos disponibles

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Una foto del restaurante Shu Restaurant
1. Shu Restaurant
4.6
Excepcional(508)
Precio: Caro
• Asian • Collingwood
Reservado 5 veces hoy
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Una foto del restaurante Palay
2. Palay
Nuevo
4.8
Excepcional(10)
Precio: Moderado
• Asian • Fitzroy
Reservado 6 veces hoy
Palay is a modern Filipino restaurant located in Fitzroy, offering a vibrant dining experience that highlights the best of Filipino cuisine. The name "Palay," meaning "rice" in Tagalog, reflects our dedication to using fresh, seasonal ingredients and traditional cooking techniques. Upon entering Palay, you'll feel the warmth of a welcoming home, with a cozy atmosphere and a modern take on traditional Filipino design. Our open kitchen allows you to see our chefs craft each dish with passion and skill. Our menu takes you on a flavorful journey through the Philippines, featuring classic dishes like adobo and kare-kare alongside innovative interpretations of traditional flavors. We also offer a selection of Filipino beers, wines, and cocktails to enhance your meal. Whether you're a fan of Filipino food or trying it for the first time, Palay is the ideal spot to savor the rich flavors of this unique cuisine. Our friendly staff is here to guide you and ensure a memorable dining experience.
Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood
3. Shimbashi Soba & Sake Bar - Collingwood
4.7
Excepcional(31)
Precio: Moderado
• Asian • Collingwood
Reservado 4 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Hochi Mama CBD
4. Hochi Mama CBD
4.7
Excepcional(3344)
Precio: Moderado
• Asian • Districto Central de Negocios de Melbourne (CDB)
Reservado 90 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Kiss & Tell
5. Kiss & Tell
4.7
Excepcional(598)
Precio: Caro
• Asian • Districto Central de Negocios de Melbourne (CDB)
Reservado 48 veces hoy
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Una foto del restaurante Hochi Mama Richmond
6. Hochi Mama Richmond
4.7
Excepcional(1200)
Precio: Caro
• Asian • Richmond
Reservado 54 veces hoy
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Una foto del restaurante Cha Ching
7. Cha Ching
4.4
Increíble(508)
Precio: Caro
• Asian • Districto Central de Negocios de Melbourne (CDB)
Reservado 53 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Una foto del restaurante Rice Queen Oriental Diner and Bar
8. Rice Queen Oriental Diner and Bar
4.7
Excepcional(192)
Precio: Caro
• Asian • Fitzroy
Reservado 12 veces hoy
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Una foto del restaurante Salted Egg
9. Salted Egg
4.5
Increíble(580)
Precio: Caro
• Asian • Districto Central de Negocios de Melbourne (CDB)
Reservado 14 veces hoy
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...
Una foto del restaurante BANG at The StandardX
10. BANG at The StandardX
4.6
Excepcional(65)
Precio: Caro
• Asian • Fitzroy
Reservado 5 veces hoy
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.

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