$$$$ • Asian • Port Washington
Located in the heart of Port Washington, Dawat brings a refined yet welcoming take on classic Indian cuisine, led by Executive Chef Santokh Singh. With roots in Punjab, Chef Santokh’s journey spans some of New York City’s most acclaimed kitchens, including Dawat Haute Indian Cuisine and the Michelin-starred Tamarind Tribeca, where he helped craft dishes for a global clientele.At Dawat, his decades of experience come together in a menu that highlights bold flavors and timeless recipes. Signature dishes like Old Delhi Butter Chicken, Banjara Mutton, Goan Fish Curry, and freshly baked Malai Naan showcase the depth and diversity of Indian cooking.The space blends modern and rustic design, creating a comfortable sit-down dining experience perfect for both casual nights out and special occasions. Guests can also enjoy a curated bar program featuring unique cocktails like the Mango Martini and Tamarind Margarita, adding a twist to the traditional dining experience.