Mickey Burkes is South Beach's newest neighborhood hot spot to indulge in signature craft cocktails and mouthwatering cuisine, made from scratch, in a welcoming, comfortable yet refined bar and lounge setting. Come enjoy live music, catch a game, meet up with friends and family, celebrate a special occasion (we throw a great party) or just come to unwind and blow off some steam. We have you covered with delicious cocktails, savory bites, a vast selection of ice cold local and imported beer, and fun friendly service. Come see us day or night! We can't wait to welcome you.
Salt Cafè is your spot for American-Mediterranean cuisine, cocktails and breathtaking atmosphere. Our Hookah Lounge is open daily from 2pm - 2am; Private Cabanas + Bottle Service are also available! Follow us on Instagram: @saltmiamibeach
Just off Miami South Beach’s famed Lincoln Road—Time Out Market Miami has 15 eateries and two bars across 18,000 sq ft. Time Out Market, a concept that began in Lisbon in 2014 as the world’s first editorially curated food and cultural market, brings the city's best chefs, restaurateurs, and unique cultural experiences together all under one roof. In celebrating the “best of the city" each Time Out Market worldwide features an ongoing roster of shows and events from beverage tasting experiences, cooking classes with top chefs, live entertainment, and more.
Extra Virgin is an American Italian Miami Beach restaurant that attracts diners from all across the globe. Our menu features an all day menu with fresh local organic ingredients where possible directly from our scratch kitchen.We pride ourselves on eliminating any frozen or processed ingredients in our meals to elevate the quality of our overall guest dining experience. Diners enjoy Extra Virgins tower high French Toast during breakfast and hand made cavatelli during dinner service.Come dine in the outdoor garden under the trees and stars or the Art Deco inspired dining room.
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Sunny Oh, formerly of Nobu South Beach and Executive Pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
Relax in a steakhouse with a view - the only steakhouse in South Beach directly on the water!USDA Prime dry-aged steaks, premium seafood and award-winning wine lists at America's Steakhouse in Miami Beach. The Miami skyline and crystal waters of the nearby Government Cut shipping channel set the backdrop for the expansive venue complete with an oceanfront outdoor patio and bar, two floors of restaurant seating and an upstairs Overlook Deck featuring a full bar, lounge and table seating with views of the water.
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. You can enjoy our daily breakfast and brunch in one of the best outdoor patio area Miami Beach has to offer.
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are only available for table service, while the bar is first come first serve. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.