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While clearly short staffed, our waiter did his best and was quite obliging through out the meal. Everything was delightful until the end when unfortunately our carrot cake acted and tasted more like a carpet- it was SO dry.
Otherwise our steak was cooked to perfection, the risotto was delightful...
We had a "special meal for 2" at $50.00 - had shrimp cocktail, 2 salads, asparagus, au gratin potatoes, prime rib each and dessert. However after drinks, etc. total bill was $142.00, but it was worth it, got plenty of food.
The food was very good. The brisket burnt ends were a favorite for our group. Our only complaint was the some of the side dishes were not served hot. Our servers however we very good and accommodating.
Caesar salad was Romaine innards (yellow bitter inside leaves) and they forgot the anchovies. Must have got someone else s flavorless diet salad. Steaks tasted great but were over cooked one level each. Wait staff was very slow to reorder drinks or fulfill simple requests (had to ask multiple times...