Los restaurantes estadounidenses más populares en Batavia

We had a great brunch-excellent food in a relaxing atmosphere. Our server was fun and engaging- she made great recommendations.

Service was great. Peach and beet salad was amazing. Great quality ingredients used in all dishes. Will be back in July for our anniversary dinner.

Everything was Great! Except when I made the reservation with Open Table, I mentioned it was a Birthday Celebration, I was celebrating 65th Birthday which was 7-2, but Restaurant Staff never mentioned anything to us about the Birthday, maybe Open Table didn’t let them know? Disappointed Other than that everything else was Excellent!

The entrees were delicious, sublime. We had salmon, and the scallops. This is fine cuisine and atmosphere. Two big exceptions — furst of all, the wine is very pricey, and oyr red wine was served at about 75 degrees—too warm. We asked for cooler glasses, mentioned the wine was too warm, but we were served wine at the same warm temp … no suggestions to try another wine, etc. At $17 per Glass, we expect an establishment to take better care of their wine. Also we ordered the charcuterie appetizer, at $18. It was very chintzy, with about 4 teeny tiny pieces of gouda, a few pickled onions, pickles (all from a jar—not “made in house”, The two dips were delicious and made in house, but not enough crackers (5) or anything else to be able to enjoy the dips— did you ever try to dip an olive?

Kelse was awesome! She took great care of our large party.