Los restaurantes de ceremonia del té más populares en Alexandra Park

Loved it! Food and service was amazing! Would love to go again. Was told the menu changes every few months per season or occasion.

It's a very elegant place with outstanding service (really, I wouldn't say it without a solid reason). Milk Buns and butter To start, we were served with got milk buns with salted tomato butter as an amuse-bouche. The freshly baked milk buns were similar to brioche, but a bit lighter on texture, and the tomato butter was a first sign of the Joni’ chef’s creative approach. Beef Tartare I was a bit surprised to get beef tartare on a waffle, but the result was spectacular. Hand-chopped beef with smooth egg yolk sauce has a pleasantly fresh taste due to the unique elderberry capers (it’s possible to pickle buds or berries from other plants, not just the commonly used Mediterranean variety). The mildly sweet, yet overall pretty light einkorn waffle made beef tartare experience unforgettable. My sincere compliments to the chef for such an amazing creation! Halibut This was the most delicious halibut dish I ever ate. Fantastically tender with some salty notes from the roe and delightful textural contrast from finderling potatoes (usually I don't eat potato, but this dish was a rare exception!) Steak Frites  The striploin was cooked to the perfect medium-rare condition, but wasn't tender as I hoped. Although, horseradish cream improved the taste, but it was a bit of a disappointment in comparison to the other culinary  masterpieces on the menu. Peach Torta French-style peach tart - not too sweet,  not too crispy, but rather nicely soft and smooth in texture, reminiscent of muffin dough, - elevated by airy crème fraiche and refreshed with mint leaves. It was a delicate fusion of American/Canadian and French bakery traditions. Sea Buckthorn Crème It was a version of Pavlova – a toasted meringue dessert - with white chocolate, a bit of raspberry and some Sea Buckthorn sauce which added great summer-freshing sourness. The fantastic contrast of textures and a delightful play of different “shades” of sweetness. Overall, it was a fabulous experience.

We were celebrating 2 milestone family birthdays, love to arrange a special treat ahead, candles, special Tiered plates, and wonderful service from our server. Lovely wedgwood dishes made it a special occasion. Thanks to all who contributed .

It was very fun! The food and service were excellent. Thank you.

Went here for Mother's Day. Overall I really enjoyed the vibe and atmosphere. However I felt that the food itself was really lacking, none of the savory items stood out, nor the desserts which was overall too sweet and tasted very standard. I've been here before last year and I see that they have not changed the menu basically at all. The best thing from the menu is the scones. Also I noticed that the tower that they serve the food in, is really rusty and not aesthetic at all. I wish they would have changed that.