¥¥¥¥価格：普通 • African • ダウンタウン
Eko Kitchen is a vibrant restaurant in Los Angeles that brings the authentic flavors of Nigeria to the city. Founded by Chef Simileoluwa Adebajo, it offers a unique dining experience celebrating the rich culinary traditions of her home country.
Step into Eko Kitchen and enjoy a warm atmosphere with modern design and traditional Nigerian artwork. The open kitchen lets you watch chefs expertly prepare each dish, enhancing your experience.
The menu features a diverse selection of Nigerian dishes, each bursting with flavor. Enjoy classics like Jollof Rice, a fragrant rice dish in tomato and pepper sauce, and Egusi Soup, a rich soup made with melon seeds and vegetables. For newcomers to Nigerian cuisine, Eko Kitchen provides a helpful guide, and the friendly staff is ready to answer questions and offer recommendations.
Eko Kitchen is dedicated to creating memorable dining experiences, regularly hosting events like live music nights and cooking classes. Come savor the taste of Nigeria in Los Angeles!
