HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sat, 3/24
11:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Cuisine.
icon/ic_social_proofCreated with Sketch.
Booked 10 times today


984 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary French
Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. Wine pairings are available for all menus.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary French, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(313) 872-5110
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Paul Grosz
icon/ic_private_diningCreated with Sketch.
Private party facilities
Cuisine's second floor offers full privacy or you may rent the entire house for the evening with a full customized menu.
icon/ic_contactCreated with Sketch.
Private party contact
Paul Grosz: (313) 872-5110
icon/ic_cateringCreated with Sketch.
Cuisine on the go! Please call for details. 313.872.5110
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Convenient parking on the street, in Tony"s parking or the Fisher building.
Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine