FAVORITE PLACE TO EAT FOR LUNCH - LOVE THE EXCELLENT SERVICE & LUNCH MENU!
Loved it! The ambiance was perfect. Loved the food. Only issue was the table kept wobbling, which was pretty funny since the other couple next to us used a fork to stop their table from wobbling. Other than that....WE loved it.
Jason our waiter was fantastic!
It was nice! They gave us a complimentary birthday cannoli which was sweet. Server was great.
Very creative menu and the food was delicious. In addition our server Lynne was fantastic! Can't wait to go back
Apps and side were good. Papardelle and Bucatini extremely salty. Borderline inedible.
Squash Blossoms & Angilotti we’re small yet good. Otherwise, I see why pizza was the most ordered from clientele. Next.
Food was wonderful and service was great we shared many different small plates and were well satisfied.
As always, the food and service was excellent and the noise level was ridiculous.
Tasty food and great service.
our server did such an amazing job. we would definitely come back
We are in San Diego for a girls trip to celebrate all of our 30th birthdays. It was our first night of the trip and we had just landed, and Cucina urbana kicked off our trip to an amazing start!! Our server Kevin made our dinner unbelievable! Cracking jokes with us, suggesting a delicious (and cheap) wine, and ended the dinner bringing each of us a birthday dessert, 6 desserts and 6 candles. We’re contemplating going back again, with a must to sit in Kevin’s section and order that paparadelli, cauliflower, and mushroom za.
The food here is fabulous...wine list very extensive with a lot of selections from countries not often found in a lot if better wine lists and the service is attentive and good.
The only drawback I find, because it is a busy restaurant, it gets a bit noisy and hard to hear you dinner partners...so if you want an ‘intimate’ evening this might not be your place. But otherwise I highly recommend Cucina Urbana.
Kevin, our server was attentive, professional and friendly. Excellent place for wine, snacking or full on professional dining experience
Our waitress Lynn was amazing she was 100 % on it. She made our night thank you Lynn.
Despite a delay at the incept the evening proved a true delight. The food was well prepared and delicious. The service was outstanding; the wait staff were knowledgeable, affable, solicitous of our reactions. The surroundings are inviting; the wine list is impressive and inviting. It was a highlight evening.
It’s always amazing at Cucina Urbana! We went pre Old Globe to see Almost Famous, the food was incredible and so was the service! They actually had a shuttle to run us over to the Old Globe! Great night!
Cucina Urbana is conveniently located within walking distance of the Old Globe theater in Balboa Park, which is why we chose it, but we were delighted to have a delicious meal at reasonable prices. The server was knowledgeable and accommodating, making great suggestions for one of our party who eats gluten-free. All of us loved the dishes we chose, especially the cauliflower small plate. The Branzino fish dish and pizzas were equally good. We will definitely eat there again whether or not we have theater tickets!
Great, noise level of large group behind us a bit high but that’s restaurants!
I felt it was too loud. It was difficult to have a conversation.
The food is delicious, the space is elegant? and the service was very gracious, however, I had my entree dropped with no silverware on the table and no server to be found to help the situation. My other two guests did not have their food yet so I just sat there with a full entree in front of me and no silverware anywhere in sight. It took a full 5 minutes before I could flag someone down to get me silverware. The other entrees didn’t arrive for another full 5 minutes. We also had to remind our server to bring a round of Prosecco that we had ordered but never arrived. When we got the check at the end it was for $9 which was obviously wrong as 3 adults had eaten dinner and drinks. The server remedied it eventually but it was overall very clunky.
Really really good food. The squash blossoms are awesome. Squid ink pasta and bucatini are great. Burrata pasta is very nice. Awesome experience.
Food was excellent. Our server, Lynn, was particularly wonderful. Her suggestions were great and her service was impeccable.
I’ve been coming to Cucina for 8 years and even threw my wife’s 40th birthday party here last December (and paid a pretty penny for it including buying multiple bottles of Corison). Last night was our 7 year wedding anniversary. We had to wait for our table for 15 minutes. No one acknowledged the anniversary even though I noted it on the reservation. Our waiter was inattentive and it was about an hour from ordering our food to receiving our mains. I’ve come to regard Cucina as one of the best restaurants in San Diego and yesterday it was anything but that.
Food was creative and great. So was the service, the server took the time to offer suggestions and answer questions.
But...we had a reservation (it was just 2 of us!) and we weren’t seated for about 40 minutes. That was irritating, they kept telling us it would just be a few minutes.
Was noisy and a bit pricey.
Best dining experience we've had in a while...great food, relaxed atmosphere, and friendly staff. Great start to an evening at the Old Globe theater. We will be back.
We made the mistake of booking during restaurant week. It took us over an hour beyond our reservation time before we got a table. It’s harder to tolerate when people arriving after you get seated first as well. Thus my star reduction.
Once we got to our table our service was great. There were moments of delay between courses/dishes, which were probably because the restaurant was slammed, but we always had full cups since they were prompt with their refills.
We ended up not going with the restaurant week specials because we wanted the freedom of ordering other items, and we were glad of it. Non-Restaurant Week items we loved were the potato gnocchi and the tiramisu. Pretty sure this my favorite tiramisu.
That wait was such a bummer though and it really set the tone for my whole experience. So I will be really hesitant to return for dinner especially on a weekend night.
We always enjoy Cucina. This was the first time we come as a family of four with our baby. One of the staff members that sat us went out of their way to find us a high chair, when we were initially told they were out, I was just expecting to hold my son. This was a great gesture, I believe they borrowed one from the business next door. This was not expected and allowed us to enjoy our dinner even more.
Food is always delicious.
Faves: cauliflower, chopped salad, pappardelle short rib and branzino. Fantastic wine selection.
Group of 8 had an excellent dining experience. They placed our table in the wine shop area so it was less noisy, our master server Kevin could not have been better. The rest of the service was also top notch - my water glass was never empty and constantly refilled etc. We all agreed the food is great; our only concern was that they had extremely limited wine bottle selections less than $35 and majority north of $40. Overall we really enjoyed our dinner and Kevin made sure our timing was perfect to make the show at the Globe.
Always a favorite, never disappoints. Fried Squash blossoms followed by Chefs polenta board...total comfort food meal.
Excellent place to celebrate any occassion. Love the classic flavors with creative flaires that make you perk up.
Very good food...wine selection was excellent...really enjoyable meal!
Great food at decent prices!
I went for restaurant week. The stuffed blossoms had the most wonderful saffron aioli with chimicchuri. The agnolotti was like having pillows of buffalo ricotta - delightful. The bucatini was salty and got saltier with every bite which was disappointing since I was most excited to try this one. The salted caramel budino was heavenly. Not a fan of the chocolate wafer it comes with though. Could have used some candied hazelnuts or something instead of a dry wafer. The house wine was enjoyable. The tables are a little close together so I could hear the next couple’s entire conversation Our server was very friendly but I was every so slightly annoyed that she didn’t know the budino came with our restaurant week selection. But it’s one week of specials that’s not standard, so I can understand the confusion. Overall, it was a good experience and I will still go back. Maybe will try the sister location, sorella, for the variation of pastas.
Outstanding food, cocktails and wine choices. Considerate and helpful staff!
Always a pleasure dining here
Fantastic meal! Three of us ordered something different from Restaurant Week Menu and all of our dishes were fabulous. Wine was good, salad was good, serving staff was attentive. Only downside was noisy but every place is that way nowadays.
Excellent service with food that exceeds all expectations.
I’ve wanted to try CUCINA Urbana for years now and finally got around to doing it. Lynn was our server. She was quirky but warm and hilarious. We loved her personality and we had a great overall dining experience. The food did not disappoint. I got the restaurant week squid ink pasta. There was tons of seafood in the dish and the pasta was different than any other pasta I’ve ever had. I’m an transplanted east coaster and it reminded of one of my favorite dishes back east, Zuppa de pesce. My wife got the short rib papadelle . It was the one thing I def wanted to try. It was by far the best short rib I ever had! Desert nocked it out of the park with the caramel burnida. My wife and I went spoon for spoon until the whole thing disappeared. It was a must have. Great dinner, we will be back