Nearby points of interest
Nearby points of interest
About Cucina Enoteca - Del Mar
Say hello to the sister restaurant of San Diego’s award winning CUCINA urbana! CUCINA enoteca’s menu features Italian classics with a modern twist, traditionally coursed or served family-style, and made with the freshest local, organic and sustainable ingredients. Enjoy wine by the glass or visit the wine shop and select a bottle from over 100 selections at retail price ($9 corkage fee applies).
Del Mar, CA 92014
Italian, Californian, Comfort Food
Hours of Operation:
Lunch | Tuesday – Friday | 11:30am – 2pm
Lunch | Saturday | 11:30am – 2:30pm
Afternoon Snacks | Tuesday – Friday | 2pm – 5pm*
Afternoon Snacks | Saturday + Sunday | 2:30pm – 5pm*
Dinner | Sunday + Monday | 5pm – 9pm
Dinner | Tuesday – Thursday | 5pm – 10pm
Dinner | Friday + Saturday | 5pm – 10:30pm
Brunch | Sunday | 11:30am – 2:30pm
*Walk In seating only, No Reservations
$30 and under
AMEX, Discover, MasterCard, Visa
We feature live music on Sunday's for Brunch from 12 - 3pm.
URBAN KITCHEN CATERING provides four star, stunning events with menus unique to your occasion. For more information check the URBAN KITCHEN CATERING link on our website www.urbankitchengroup.com or call Alison Cupper at 619.239.2222 extension 2.
Valet and Self Parking Available
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Cucina Enoteca - Del Mar Ratings and Reviews
I have dined here before, and it ha been okay, but we were served food that was cold and it had to be sent back. They remade the pizza and most likely just heated up the pasta dish and meatball. The diner who ordered the salmon had no problem with food temperature.
The manager was very nice and came to our table with the offer of complimentary desserts but we declined. i think they should have taken the price of an entree off our bill for the inconvenience.
AlsoI think it would be a better choice on a week night as it was extremely busy and very noisy on Friday night.
My only concern is that the hostess claimed I didn’t have a reservation, but sat us anyways after a wait? Funny thing is, I did have an Open stable res, hence why it had prompted me via email to leave a review??
Other than that, food was good.
We had been wanting to try this restaurant for years and finally had the chance. I loved the space and the atmosphere. It was funky but warm, hip and inviting. Our waitress was great - she realized that we all had the same last name and made jokes about us being family. She was just attentive enough without being annoying. Our food was only so so, sadly. We had the pizza with dates and bacon and it was delicious, but the pasta we got (carbonara) we SO incredibly salty. We ate all of it because we were super hungry but with each bite we commented on how salty it was. We even mentioned it to our waitress. A bit of a disappointment for a restaurant of this level. It won't keep us from coming back I don't think but we'll never order that pasta again.
We are regular visitors and this is one of our favorite restaurants in town. However, we are worried after this visit that our fave place may be slipping a bit. It almost seemed like the chef took a night off, or they got a "new guy". The Vasi we ordered hardly came with any bread, just crunchy crackers. The bucatini dish that we always get was a noticeably smaller portion than usual, the delicious egg on top was overcooked with no runny yolk and the pasta seemed a bit overcooked as well. Our daughter's order came wrong and they were very nice about re-doing it and didn't charge us for her meal-- But still... the whole thing just seemed to be having an "off night". We will of course go back and try again, since we love it here. And everyone is entitled to a bad day.
Unfortunately we did not have very good service and it put a damper on our experience. We weren't given a bread basket (had to ask for it) and when they brought out my husband's entree (which was lukewarm) before the appetizer salad our server replied "that's fine." She didn't apologize or offer to fix it. I'm assuming since it was restaurant week that's why the service wasn't great. I have been to the one in Irvine and everything was perfect.
We were there for restaurant week and enjoyed prix fixe menu options along with a bottle of wine. There could have been more vegetarian entree options. The squash blossoms and beet salad were a hit along with a side of brussel sprouts. The short rib papardelle was delicious. The pizza came out rather burnt, so we sent it back. A new pizza came out faster than any other part of the meal and was discounted from the bill entirely. The only lowlight from the evening was the service. She was inattentive and unavailable when we needed her. But overall, Cucina Enoteca was an enjoyable experience.
I'd first like to say that I love Cucina and often frequent the one downtown. I requested a quiet area to sit as I was spending time with my Mother for her birthday and wanted to be able to talk easily. We were seated in the area on the west side and it was insanely loud. We asked to be moved to a quieter area and were seated over near the bar. Two problems. 1. It felt like we were sitting in the bar and (my main complaint about the entire evening) 2. We were seated near an area where they were filming a reality tv show. This was VERY distracting both because of the light and constant activity around us. We were not alerted to this until we arrived so really had no choice but to put up with it and stay. This could have all been avoided if we had been called and forewarned. Very disappointing dining experience for many reasons.
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