Insalata
Caesar SaladCAD 18.00
Baby gem lettuce, crisp pancetta, garlic and hemp heart crumb, traditional dressing
Butter LettuceCAD 16.00
Fresh peas, asparagus, fava beans, lemon cream, citrus vinaigrette
Roasted Heirloom CarrotsCAD 18.00
Whipped ricotta, farro, apricots, pistachios, red onion
Caprese SaladCAD 23.00
Heirloom tomatoes, burrata, fresh basil, aged balsamic, basil oil
Seafood SaladCAD 24.00
Octopus, clams, mussels, squid, Green Goddess dressing
Antipasti
Mushrooms on ToastCAD 20.00
Wild-foraged mushrooms, leeks, truffle fondue, grilled sourdough
Snake River Beef TartareCAD 26.00
Truffle aioli, Parmesan crisp, focaccia crostini, pickled mustard seeds
Grilled CalamariCAD 27.00
Sicilian-style, sausage, puttanesca sauce
Prosciutto di ParmaCAD 29.00
Marinated peppers, ewe's milk cheese, lavash crackers, house-preserved vegetables
Scallops & Pork BellyCAD 33.00
Corn purée, sautéed greens, radish, Riesling–sage reduction
Primi
GnocchiCAD 29.00
Black truffle, Parmesan fondue, house-made dumplings
LinguineCAD 46.00
Poached Atlantic lobster, heirloom tomatoes, baby spinach, lemon mascarpone
RigatoniCAD 32.00
Rosé sauce, roasted red peppers, rapini, burratini, salsa verde
TagliatelleCAD 36.00
Seafood pescatore, clams, mussels, shrimp, white wine tomato sugo
PappardelleCAD 33.00
Sausage ragù, Swiss chard, oyster mushrooms, shaved Parmesan
Short Rib RavioliCAD 44.00
Creamy mushroom demi-glace, Pecorino, garlic crumbs
Secondi
Beef TenderloinCAD 58.00
Truffle-infused tallow marinade, whipped potatoes, seasonal vegetables, charred lemon dressing
Rack of LambCAD 71.00
Sweet pea purée, fingerling potatoes, seasonal vegetables, spiced jus, mint gremolata
Heritage ChickenCAD 39.00
Roast garlic & herb polenta, mushroom duxelles, lemon–caper butter sauce
Seared ScallopsCAD 54.00
Butter-seared, saffron risotto, white wine, peas, Parmesan
Mediterranean BranzinoCAD 42.00
Artichoke & garbanzo bean salad, herb vinaigrette, chicory, frizzled potato strings
Smoked Duck BreastCAD 41.00
Carrot purée, five-spice orange sauce, crisp potato gratin, heirloom carrots, basil oil