Insalata
Caesar SaladCA$18.00
Baby gem lettuce, crisp pancetta, garlic and hemp heart crumb, traditional dressing
Butter LettuceCA$16.00
Fresh peas, asparagus, fava beans, lemon cream, citrus vinaigrette
Roasted Heirloom CarrotsCA$18.00
Whipped ricotta, farro, apricots, pistachios, red onion
Caprese SaladCA$23.00
Heirloom tomatoes, burrata, fresh basil, aged balsamic, basil oil
Seafood SaladCA$24.00
Octopus, clams, mussels, squid, Green Goddess dressing
Antipasti
Mushrooms on ToastCA$20.00
Wild-foraged mushrooms, leeks, truffle fondue, grilled sourdough
Snake River Beef TartareCA$26.00
Truffle aioli, Parmesan crisp, focaccia crostini, pickled mustard seeds
Grilled CalamariCA$27.00
Sicilian-style, sausage, puttanesca sauce
Prosciutto di ParmaCA$29.00
Marinated peppers, ewe's milk cheese, lavash crackers, house-preserved vegetables
Scallops & Pork BellyCA$33.00
Corn purée, sautéed greens, radish, Riesling–sage reduction
Primi
GnocchiCA$29.00
Black truffle, Parmesan fondue, house-made dumplings
LinguineCA$46.00
Poached Atlantic lobster, heirloom tomatoes, baby spinach, lemon mascarpone
RigatoniCA$32.00
Rosé sauce, roasted red peppers, rapini, burratini, salsa verde
TagliatelleCA$36.00
Seafood pescatore, clams, mussels, shrimp, white wine tomato sugo
PappardelleCA$33.00
Sausage ragù, Swiss chard, oyster mushrooms, shaved Parmesan
Short Rib RavioliCA$44.00
Creamy mushroom demi-glace, Pecorino, garlic crumbs
Secondi
Beef TenderloinCA$58.00
Truffle-infused tallow marinade, whipped potatoes, seasonal vegetables, charred lemon dressing
Rack of LambCA$71.00
Sweet pea purée, fingerling potatoes, seasonal vegetables, spiced jus, mint gremolata
Heritage ChickenCA$39.00
Roast garlic & herb polenta, mushroom duxelles, lemon–caper butter sauce
Seared ScallopsCA$54.00
Butter-seared, saffron risotto, white wine, peas, Parmesan
Mediterranean BranzinoCA$42.00
Artichoke & garbanzo bean salad, herb vinaigrette, chicory, frizzled potato strings
Smoked Duck BreastCA$41.00
Carrot purée, five-spice orange sauce, crisp potato gratin, heirloom carrots, basil oil