Cuadra No. 32 - Permanently Closed

Starters

• Macrina Bakery Bread$3.50

  with seasoned butter

• Cheese Platter$13.00

  Beecher's Flagship & Macro Polo, brie, fontina, parmesan with fresh sliced pear & honey

• Salumi Platter$16.00

  prosciutto di parma, coppa, mortadella, salami, speek, grana padano & castelvetrano olives

• Manila Clams & Spicy Chorizo$14.00

  sauteed in herbs & white wine

Small Plates

• Burrata Cheese$13.00

  with figs & arugula, drizzled with balsamic reduction

• Roasted Beet Garden$15.00

  roasted baby beets, marinated onions, sweet goat cheese, pistachios

• Pan-Seared Jumbo Scallops$17.00

  with butternut squash puree, seasonal mushrooms

• Beet Caprese$12.00

  fresh mozzarella, roasted beets, pistachios & micro arugula

• House Salad$12.00

  with cherry tomatoes, radishes, candied pecans, shallots, fresh mozzarella & balsamic reduction

• Baby Roasted Beet Salad$10.00

  with baby spinach, roasted almonds & feta in a blackberry vinaigrette

• Sauteed Octopus$14.00

  with Romanesco cauliflower, capers, cherry tomatoes & a topping of bread crumbs

• Winter Citrus Salad$13.00

  with oranges, roasted beets, fennel, shallots, radishes, watercress leaves & olive oil

• Grilled Vegetable Plate$13.00

  seasonal mix of grilled vegetables with pesto & goat cheese

• 1/3 lb Cheeseburger$13.00

  ground chuck on a Macrina Sodo bun with arugula, red onion, tomato, provolone & aioli

• Portobello Swiss Burger$12.00

  with tomato, avocado, beet microgreens, red onion & mustard vinaigrette

Sides

• Creamy Polenta$9.00

• Grilled Asparagus$6.00

• House Potatoes$5.00

• Fries$5.00

Pasta, Gnocchi, Risotto

• Pesto Gnocchi with Grilled Jumbo Prawns$21.00

  pesto with fresh basil, pine nuts, parmesan, olive oil, cream & goat cheese

• Rabbit Ragu Gnocchi$19.00

  in Pomodoro sauce with shaved pecorino

• Gnocchi in Browned Butter$16.00

  with sage, butternut squash & goat cheese

• Spaghetti Carbonara$18.00

  with pancetta & parmesean, drizzled with black truffle oil

• Penne$21.00

  with jumbo prawns in a vodka sauce

• Fettuccine$19.00

  with lamb ragu in a pomodoro sauce

• Rigatoni$19.00

  with seasonal mushrooms & arugula

• Pappardelle$18.50

  with lamb meatballs in a creamy pesto sauce

• Lasagna$22.00

  lamb ragu, polenta crepes, chevre sauce

• Squid Ink Risotto$21.00

  with grilled jumbo prawns

• Gorgonzola Risotto$18.00

  creamy gorgonzola sauce with walnuts & pears

• Primavera Risotto$16.00

  with zucchini, tomatoes, asparagus & artichokes

Entrees

Shareable Plates

• Lamb Osso Buco$30.00

  with creamy polenta & baby carrots in red wine sauce

• Autumn Pork Chops$25.00

  with apples, onions & cream served with sauteed green beans

• Chicken Marsala$19.00

  with asparagus and roasted potatoes

• 12oz Sirloin Steak*$39.00

  With purple roasted potatoes and grilled asparagus

• Whole Pan-seared Red Snapper$26.00

  with fine herbs, lemon & butter topped with arugula & cherry tomatoes

• Troll Caught Grilled Salmon$24.00

  with sauteed kale, fresh pineapple & mustard dill sauce

• Chilean Sea Bass Filet$34.00

  Pan-seared & served on green beans & cherry tomatoes, topped with fig sauce