Crush Italian Steakhouse, located in Ukiah in the heart of the Mendocino Valley,is a restaurant beyond any local experience. Our unsurpassed appearance, class and decorum offers a unique combination of the traditional and the contemporary, and will be felt by every guest that enters our doors.
Specializing in traditional Italian flavors mixed with fresh, local and seasonal ingredients creates a vibrant mix of dishes that embrace the energy and atmosphere of the restaurant. Savor the fusion of market fresh foods to a wine list guaranteed to meet the most discriminating palette. Come enjoy and treat yourself to an unforgettable dining experience.
Our passion is to serve the best cuisine and provide the most exciting dining experience in Mendocino County. We offer both an authentic steakhouse with full bar service and a sports club with continuous sports coverage. We also specialize in private parties and catering.
Steakhouse, Italian, Bar / Lounge / Bottle Service
jalapeno, bacon, cheddar crust, american, ziti pasta
Chef's Daily Soup
sometimes bisque, sometimes chowder, always delicious
Cheesy Garlic Bread
parmesan, provolone, garlic, basil, chili flake
add grilled chicken to any salad $3, add grilled prawns to any salad $6
field greens, red onion, cucumber, tomato, crostini, romano, balsamic
Add Gorgonzola Cheese
Crush Caesar Salad
baby romaine, crostini, romano, house caesar dressing
red onion, tomato, brown sugar bacon, blue cheese, balsamic glaze
Eggplant or Chicken Parmagiana
fresh pomodoro, provolone cheese, basil, angel hair pasta
Aaron's Baby Back Ribs
poppy seed slaw, garlic fries, bbq sauce
lemon-caper butter, spinach, mashed potatoes
Fresh Fish of the Day
ask server, preparation varies
Lemon Roasted Half Chicken
mashed potatoes, sautéed spinach, herbed pan gravy
8-hour ragú, hand-made pasta, ricotta, basil pesto, romano
Fettuccini Chicken Alfredo
broccoli, pancetta, grilled chicken, tomato, spinach, pearl onions
Spaghetti & Meatballs
fresh pomodoro, romano cheese, garlic bread
basil, lemon, garlic, herbs, cream
linguine, garlic, basil, white wine, lemon, red pepper, butter
Double Bone Lamb Chops
sundried tomato pesto, pistachio gremolata, sautéed local kale, mashed potatoes
All dishes are served with Mashed Potatoes. Loaded Baked Potato or Truffle Fries can be substituted for $3. We use only Certified Angus Beef. It is the top 2% of choice beef in the country. Add a 8oz lobster tail to any steak $18
Enjoyable - great service. Selections from both the pub and main dining room were offered so flexibility was appreciated. Only disappointment was the kale salad - very tough and unpalatable. Otherwise was good.
A bit of a let down. Rib-eye was thin and I'm not sure it was the advertised 16-ounces. Small potato and light on the "loaded" for an additional $3. Cobbler was mush with a tiny scoop of ice cream. My wife's bolognese was excellent, though.
After reading A lot of bad reviews about how it took so long to receive service and their food- we are skeptical about going. But after eating there everything was amazing, the staff was extremely nice and helpful. Food was great, a little pricey for us, but it was a special occasion so it didn't matter it didn't take too long to get to our table we were seated at 7:30, got our main course at 8:00. We will definitely be comming back to eat again. Give them a try even tho some people wrote bad reviews.
Raising a 1 yr old granddaughter and finally after 8 months I got to take the wife out for a date. It was everything I could have ask for. Outstanding food, quiet romantic setting and the salad bar was off the chart. Best scampi we have ever had. You helped make this a very successful date. I received 5 stars from the wife for choosing Crush for our dinner. Thanks again and we will be back.
This restaurant was chosen by the birthday person and we were very pleased with the meals we had. Two of had the prime rib special and it was fantastic. Our server was most pleasant, attentive to our needs and served us well.
Steak was returned a couple of times because it wasn't cooked properly. This is a steakhouse and is branded in the restaurant's logo. They were very nice, but had a new cook doing the steaks who didn't know how to do them properly. To add insult, they notified Open Table that we didn't show up. Very disappointing.