HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Crush - Ukiah

4.1
182 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion
  • Good for Groups
  • Romantic

Similar Restaurants

About

Crush Italian Steakhouse, located in Ukiah in the heart of the Mendocino Valley,is a restaurant beyond any local experience. Our unsurpassed appearance, class and decorum offers a unique combination of the traditional and the contemporary, and will be felt by every guest that enters our doors.

Specializing in traditional Italian flavors mixed with fresh, local and seasonal ingredients creates a vibrant mix of dishes that embrace the energy and atmosphere of the restaurant. Savor the fusion of market fresh foods to a wine list guaranteed to meet the most discriminating palette. Come enjoy and treat yourself to an unforgettable dining experience.

Our passion is to serve the best cuisine and provide the most exciting dining experience in Mendocino County. We offer both an authentic steakhouse with full bar service and a sports club with continuous sports coverage. We also specialize in private parties and catering.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Italian, Bar / Lounge / Bottle Service
icon/ic_clockCreated with Sketch.
Hours of operation
Monday: 11:30AM-9:00PM
Tuesday: 11:30AM-9:00PM
Wednesday: 11:30AM-9:00PM
Thursday: 11:30AM-9:00PM
Friday: 11:30AM-10:00PM
Saturday: 11:30AM-10:00PM
Sunday: 10:00AM-9:00PM
icon/ic_phoneCreated with Sketch.
Phone number
(707) 463-0700
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Aaron Larramendy
icon/ic_cateringCreated with Sketch.
Catering
Birthday parties, weddings, special events, dinner, lunch, breakfast.... YOU NAME IT! We are happy to create a catering menu for your event that fits your taste and style.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Commerce
icon/ic_parking_detailsCreated with Sketch.
Parking details
We have two private lots. One surrounding the restaurant building, and one located directly behind it. In addition, we have plenty of street parking as well!
icon/ic_entertainmentCreated with Sketch.
Entertainment
We have Live Entertainment in our Sports Pub every Friday night at 8:00PM!
We also have a live pianist from 6:00PM-8:00PM Thursday-Saturday in our Union Square Lounge!
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Come check us out at events like Sundays in the Park during the summer or Pumpkinfest in October!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 182 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipSBCook (Los Angeles)
4.0  Dined on August 7, 2017

Enjoyable - great service. Selections from both the pub and main dining room were offered so flexibility was appreciated. Only disappointment was the kale salad - very tough and unpalatable. Otherwise was good.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on August 5, 2017

Love Crush. Most consistent restaurant in Ukiah, the wait staff rocks.
Food is great.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on August 4, 2017

A bit of a let down. Rib-eye was thin and I'm not sure it was the advertised 16-ounces. Small potato and light on the "loaded" for an additional $3. Cobbler was mush with a tiny scoop of ice cream. My wife's bolognese was excellent, though.

The place is starting to look just a tad rundown.

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on July 23, 2017

our dinner was great, service was great, it was my wife's birthday, however she got so sick all night, we don't know if it was something she ate there, she ate nothing else, elsewhere.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on July 17, 2017

After reading A lot of bad reviews about how it took so long to receive service and their food- we are skeptical about going. But after eating there everything was amazing, the staff was extremely nice and helpful. Food was great, a little pricey for us, but it was a special occasion so it didn't matter it didn't take too long to get to our table we were seated at 7:30, got our main course at 8:00. We will definitely be comming back to eat again. Give them a try even tho some people wrote bad reviews.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on July 14, 2017

Raising a 1 yr old granddaughter and finally after 8 months I got to take the wife out for a date. It was everything I could have ask for. Outstanding food, quiet romantic setting and the salad bar was off the chart. Best scampi we have ever had. You helped make this a very successful date. I received 5 stars from the wife for choosing Crush for our dinner. Thanks again and we will be back.

Louie

Report
Helpful
Kittycat (Vancouver)
4.0  Dined on July 8, 2017

This restaurant was chosen by the birthday person and we were very pleased with the meals we had. Two of had the prime rib special and it was fantastic. Our server was most pleasant, attentive to our needs and served us well.

Report
Helpful
vipJoAnn (San Francisco)
1.0  Dined on July 7, 2017

Steak was returned a couple of times because it wasn't cooked properly. This is a steakhouse and is branded in the restaurant's logo. They were very nice, but had a new cook doing the steaks who didn't know how to do them properly.
To add insult, they notified Open Table that we didn't show up.
Very disappointing.

Report
Helpful
UkiahPat (San Francisco)
4.0  Dined on June 23, 2017

This place is a bit noisy. Had a great server (Stephanie)...very attentive. Sea Bass special was good, but a little too much pepper. Had the Bourbon Bread Pudding for dessert...delicious!

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on June 22, 2017

Absolutely great! Excellent service, delicious food, great atmosphere!

Report
Helpful
Cecile (Los Angeles)
3.0  Dined on June 18, 2017

Speciality drinks were very good. Mahi-Mahi was tough, had black pepper covering the top and was served on a bed of greens topped with vinagrette and quinoa. What? It made no sense. The creme brûlée came in a cereal bowl rather than the normal white rammakkan (sp?) The sugar was burnt in the middle. The flavor of the brûlée was good, however.

Report
Helpful
lotusearth (Central Coast)
3.0  Dined on June 18, 2017

As Ukiah residents, my husband and I have been slow to get around to Crush. However, Father's Day seemed like a good time to experiment. Crush is good. The food was well prepared, the server attentive, the bus-girl very charming. My husband's filet was to his satisfaction, my shrimp scampi was good. We really didn't have any complaints.
However, as an experience it is just OK. Not bad, not special. The feeling that I had was that we were at a Red Lobster=upgraded. There are restaurants that feel unique, intimate, and with a flair for lovely cuisine. Experiences that you want to share with your friends. Unfortunately Crush is not one of them. We will be dining at Patrona again.

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on June 18, 2017

Eggs Benedict were a letdown. Too much spinach! No English muffin!

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on June 10, 2017

Everything started out great. Ordered appetizers, drinks they all came out very quickly. And our waitress on top of things. We where the first people in the restaurant, party of 11. We ordered lunch more drinks and waited for our food. When the food started to come out it was pretty steady until I noticed my daughter didn't have her lunch a BLT I ask the waitress she told me there always the last to come out really!!! A BLT ...they require no cooking... bacon is pre-cooked in restaurants . Oh did I mention my daughter is a chef . Then I noticed at the end of the table my brother-in-law and wife had no food!! Fish and chips 6 of us ordered fish and chips They where the first to come out. I told the waitress they didn't get there food....she apologized and put a rush on it. Did I say everyone else had finished eating by then. I'm not saying we had a bad time. It was a my youngest daughters Graduation so everyone was talking and laughing having a good time, some of us hadn't seen each other since Christmas. But it could have been better.
Thank you

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on May 29, 2017

This was my first experience with Crush. I liked everything about the restaurant, except I felt the food was over-priced. The service was good, the atmosphere was pleasant. The food was good and served in a timely fashion. However, I didn't think the food was as good as I expected for the price. Still, I would recommend Crush.

Report
Helpful
jjmdrt (San Francisco)
5.0  Dined on May 29, 2017

Anniversary

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on May 28, 2017

My wife and I celebrated our 15th wedding anniversary with a wonderful dinner at Crush. We have a nice relatively quiet booth that I asked for and our waitress Stephanie was friendly and did a great job in anticipating our needs at just the right time.

Report
Helpful
vipOpenTable Diner (New Orleans)
4.0  Dined on May 26, 2017

Very nice restaurant with great service. Very busy but they took good care of us

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on May 5, 2017

The food was wonderful, cioppino, swordfish, and we split the best Caesar salad ever. Good recommendations for a glass of wine. We had a drunk at the bar first. Best Manhattan anywhere. Tiramasu desert was excellent, a bit large even for 2 people.
We also goffer to Crush in Chico. Love them too.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on May 4, 2017

Excellent restaurant and great service I love it all the time

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on May 2, 2017

We always take our friends to show off Crush. The food is awesome and everyone always loves it.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on May 1, 2017

Have to eat here it's very nice and the service was great!!

Report
Helpful
OpenTable Diner (San Francisco)
3.0  Dined on April 22, 2017

I always enjoy this establishment. The food as well as the service is good. A bit overpriced for this area.

Report
Helpful
Belle (San Francisco)
4.0  Dined on April 21, 2017

Enjoyed everything about it; the food, the cocktails were done perfectly and the Chicken Piccata right up there in the top 3 I have ever had.

Report
Helpful
vipJohnG (San Francisco)
4.0  Dined on April 16, 2017

Six of us enjoyed Easter night meal. The adults had steak, which were perfectly cooked. We shared asparagus, which was very tasty, and a bottle of local white and local red wine that were very delicious. Overall a very good experience.

Report
Helpful
OpenTable Diner (Central Coast)
5.0  Dined on April 1, 2017

Wonderful enjoyed every aspect of the restaurant

Report
Helpful
SL47 (San Francisco)
3.0  Dined on March 24, 2017

Convenient location, seems pricey for Ukiah. Desserts were not very good.
Bar is always crowded and very loud.

Report
Helpful
vip010540 (Las Vegas)
5.0  Dined on March 22, 2017

Have been coming to this venue for many years, and the food and service are outstanding. Wine list has many types of wines from local and regional wines at reasonable prices. Menu has something for everybody. Enjoyed the evening with my wife.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on March 20, 2017

I love crush my favorite restraint in Ukiah. Excellent salad bar , great wine and cocktail list, filet is beyond the best I've had. I've never been disappointed.

Report
Helpful
Berdley (Chicago)
4.0  Dined on March 3, 2017

This was a good choice for us as we were staying in Ukiah just for the night and wanted a nice meal. Had the salad bar, clam chowder and eggplant parmigiana, all excellent. Seating and service were both prompt.

Report
Helpful
1
2
3
7