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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Crush - MGM Grand

4.1
410 reviews
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$31 to $50
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Continental
Top Tags:
  • Good for a Date (6)
  • Cozy (5)
  • Special Occasion (5)
A celebration of food, drinks, good feeling and good friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. CRUSH offers a chef-driven cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from various regions around the world. Menu items are intended to be shared and are portioned as either small plates or plates, for the more indulgent.
Dining Style
Casual Elegant
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Cuisines
Continental, Contemporary American
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Hours of operation
Sunday – Thursday: 5:00 pm – 10:30 pm
Friday & Saturday: 5:00 pm – 11:30 pm
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Phone number
(702) 891-3222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William DeMarco
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Private party facilities
The 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of the restaurant opens on a “greenhouse” garden, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals the dining cellar, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features a private dining room, comfortable for parties of up to forty people. Each dining room contains a bar for dining and mingling. The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar’s capacity at 100.
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Private party contact
Manager: (702) 891-3222
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Cross street
Tropicana
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine
What 410 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.1
service
4.2
ambience
3.7
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (Los Angeles)
2.0  Dined 20 hours ago

Made reservations on OpenTable. They were slow, so we were sat ASAP. $40 corkage fee for a bottle of wine we brought. We thought that was very high, so we just ordered drinks.

I had the barrel-aged old fashion. Too many ice cubes. Tasted like bourbon on ice with a cherry. $16. I’ll pass. It also took over 10 mins to get our cocktails after we ordered them.

As far as the food goes. Ordered the French onion soup to start. Again, took a long long time to come out (and it’s a slow time - 630pm). Soup tasted good, although very watery. Presentation was awful.

No bread or anything for the table and the waitress Mariel, rarely came around.

Main course took an excessive amount of time to come out. Meanwhile, no waitress in sight.

Main course was the Rigatoni in Bolognese. Pretty good, however it came out only warm, not hot. Waitress didn’t check on us again.

We asked for the check and left. I give it 2 stars. Standard, over-priced Vegas Strip restaurant that doesn’t pay much attention to detail or quality. I don’t think we will be coming back.

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OpenTable Diner (Charlotte)
5.0  Dined on February 17, 2018

Ricotta gnocchi and the vegan gardein chicken were delicious

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ThaddeusL 
5.0  Dined on February 17, 2018

We visit Vegas around 4 times a year and we hit Crush every time. Great beer, great food, great environment and superb service. Strongly recommend.

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helend (Baltimore)
5.0  Dined on February 5, 2018

Very nice option at the MGM for something in between casual and formal. Great selection of steaks and seafood dishes - the filet was outstanding. Smaller setting too compared to some of the other options at MGM.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 3, 2018

Service was slow. Food was mediocre.

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vipVenLeo (New York Area)
3.0  Dined on January 27, 2018

Setting is lovely but my overall experience was a solid “meh.” Service ...pleasant but slow. Food was ok but underwhelming for price.

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ckcuisine8 (Central Coast)
4.0  Dined on January 23, 2018

Really good food. Good customer service. Great location, nice dining atmosphere.

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OpenTable Diner (Caribbean)
5.0  Dined on January 12, 2018

Food was excellent and our server, Adrian, haves us a great service and very good tips.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 9, 2018

Awesome It was great in every way

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vipLauren (Louisville)
5.0  Dined on January 1, 2018

Fantastic time with attentive service by Jeff, the GM.

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