Crush - MGM Grand

4.4
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552 Reviews
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$31 to $50
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Continental
A celebration of food, drinks, good feeling and good friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. CRUSH offers a chef-driven cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from various regions around the world. Menu items are intended to be shared and are portioned as either small plates or plates, for the more indulgent.
What 552 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
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JC
Phoenix
15 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

Super tasty caesar salad and pizza. The place has a nice chill atmosphere and it's a good value.

x
Las Vegas
5 reviews
Dined on January 8, 2020
Overall3food3service3ambience4

Quieter than most options, WAY over priced decent food. $23 hamburger, $32 Chicken Parm (pasta is $8 extra), etc

OT
Las Vegas
6 reviews
Dined on December 27, 2019
Overall5food4service5ambience5

Very good restaurant

OT
1 review
Dined on December 21, 2019
Overall4food5service4ambience5

Appetizer phenomenal. Main dish was ok, but overpriced.

AP
Hawaii
7 reviews
Dined on December 16, 2019
Overall4food4service5ambience4

Peanut butter chocolate cake is delicious.

DH
Central Coast
16 reviews
Dined on December 14, 2019
Overall4food4service5ambience5

We had a good experience here. The service was excellent. We had the Sea Bass which was very spicy and a bit on the small side. My wife had the Filet Mignon which was tasty. The steak came with a small serving of potatoes which were delicious. Topped off with a banana cheesecake cake that was awesome, highly recommended. The wine was ok, but not worth the $20 a glass. We would eat here again. Nice ambiance.

MK
St. Louis
7 reviews
Dined on December 9, 2019
Overall5food5service5ambience5

Excellent view of Bellagio fountain show. Food was exceptional. Drinks were well done. Roasted heirloom beet salad was spectacular. Thank you for the special birthday seating.

SF
Las Vegas
21 reviews
Dined on November 30, 2019
Overall4food4service4ambience4

My wife and I ate here before going to Brad Garrett's Comedy Club. It was early in the evening so the place wasn't busy yet. We shared four plates originally (arugula salad, crispy shrimp, ahi tuna, and short-rib tacos) but added the lobster mac and cheese to make sure we had enough to eat. Then to really overdo it we had the nutella squeeze dessert. My wife had a martini and I had a Tripel Karmeliet beer. Everything was very good and the prices were reasonable, around $150 before the tip. We discussed coming back before another concert/show at MGM Grand.

OT
Vancouver
2 reviews
Dined on November 29, 2019
Overall5food3service5ambience5

Anniversary date. Went well with a nice dessert plate at the end from the restaurant.

SC
1 review
Dined on November 28, 2019
Overall5food5service5ambience4

This is our fourth year of Thanksgiving in Las Vegas. We tend to go for the more traditional menus. The Crush has been our definite favorite so far. The food was traditional fare but the flavors were amazing. The turkey was tender, moist and flavorful. The dressing was superb - not too "bready", even the cranberry sauce was great, and I usually don't eat that. The veggie sides were cooked perfectly and presented beautifully. We tried the sweet potato gnocchi which was amazing. Thank you Crush for making our family celebration memorable! The service was great.

OT
Phoenix
1 review
Dined on November 15, 2019
Overall4food4service5ambience4

It’s a decent option if you need food in the MGM and don’t want to pay a small fortune, but with so many other amazing options in Vegas, it’s doubtful we would go back. I really liked my fettuccine. The waitress steered my friend away from his first choice of the shrimp risotto and so he ended up ordering the ricotta gnocchi which he didn’t like that much. Would be nice if they had bread on the side with these pasta dishes. We ordered brussel sprouts as a side dish. They arrived several minutes after our entree and half of them were charred. The non-charred half were good. Atmosphere was pretty good. Music was good. Our waitress was good. But I can’t say anything was “great”. In hindsight I wish we had gone to the wolfgang pucks on property. The prices are similar but the food is way better.

AR
Las Vegas
2 reviews
Dined on November 4, 2019
Overall5food5service5ambience5

I came here to take my mom who is visiting from out of town to a nice dinner before we went to go see KA afterwards.
We had a reservation and got seated right away in a great booth that overlooked the whole restaurant.
We were running a bit behind on time and our waiter did an excellent job of getting out not only our appetizers but our main course in a very timely manner.
The entire staff was very friendly and we were able to make the show with time to spare.
I’ll definitely be back !

N
Las Vegas
1 review
Dined on November 2, 2019
Overall1food3service1ambience3

The worst service we have had in a very long time - even by the Strip standards which are low to begin with. The waitress had attitude from the moment we sat down. Tried to give her the benefit of the doubt that she was having a bad day, but she was border line nasty. She also hiked up her nylons under her dress at our table while waiting for our order. Our bill came to nearly $500 ($499 and some change) and wanted to split the bill 4 ways. The staff just handed us the bill and told us to figure it out. When we asked the management to assist, he said he would get our waitress and then went and hid behind a wall. In this modernity, a restaurant should surely have the capability of splitting a bill for its patrons. In short, none of us will visit Crush again in the future, and moreover, we will be certain to steer our friends and clients away from this establishment. With all of the competition on the Strip, this restaurant will be out of business soon.

H
Chicago
33 reviews
Dined on October 21, 2019
Overall5food5service5ambience5

We found this restaurant to be wonderful. The atmosphere was comforting, the food was excellent and the service was terrific. Another Morton hit! We most definitely would return and would certainly recommend it to others visiting Las Vegas

B
Las Vegas
14 reviews
Dined on October 16, 2019
Overall4food4service4ambience4

We ordered the special filet and lobster. Both were delicious. The banana cheesecake was outstanding. Service was good. We will return on our next visit.

K
San Francisco
17 reviews
Dined on September 26, 2019
Overall4food4service4ambience4

Good dinner, great dessert! Celebrating a birthday. Prompt service. Recommend the gnocchi with short ribs and the banana cheesecake.

RM
San Francisco
1 review
Dined on September 14, 2019
Overall5food4service4ambience4

Definitely will visit again food was great service exceptional and they were very accommodating to our needs.

L
New York Area
44 reviews
Dined on September 8, 2019
Overall5food5service5ambience5

Enjoyed everything about Crush

OT
1 review
Dined on September 7, 2019
Overall4food4service5ambience5

Most of the food was pretty good. I don’t think it was QUITE worth the price, except for the Panna Cotta, one of the best desserts I have ever had. Overall bill for 4 entrees, 3 alcoholic beverages, 1 soft drink, and 3 desserts + gratuity was about $350. Definitely a once a year or less type of dining experience.

BK
Chicago
1 review
Dined on September 7, 2019
Overall3food3service4ambience5

The setting was nice, but the food was bland (chicken parm and sea bass). Expected better flavor for the price. Crispy shrimp appetizer was very good! Too many other options in Vegas to ever go back, but it wasn’t a poor experience. Service was good, attentive. Don’t order a side of pasta with the chicken parm -$8 for a small, bland portion!

JV
Las Vegas
4 reviews
Dined on September 6, 2019
Overall5food5service5ambience5

We had the cheesesteak dumplings, shrimp ceviche and ahi tuna as our appetizers. Everything was delicious. For dinner we had the filet topped with melted blue cheese and fingerling potatoes. I definitely recommend this restaurant

RR
Las Vegas
1 review
Dined on August 31, 2019
Overall5food3service5ambience5

Service was excellent. A little pricey but that’s what you get for a strip restaurant. Beautiful ambiance

T
San Francisco
14 reviews
Dined on August 29, 2019
Overall5food5service5ambience5

All I can say is delicious! The service was outstanding. Try these things - lobster Mac & cheese, sangria, fettuccini (veggie), salmon.

MY
Las Vegas
4 reviews
Dined on August 10, 2019
Overall1food1service2ambience2

They try to pull this off as a high end restaurant. Not the case. They have TV's in the eating area playing sports. The service was just ok. The prices were high and the food was very low quality. I would not recommend eating here. For the same price you could get a much better experience at almost any other high end establishment.

OT
San Francisco
1 review
Dined on August 4, 2019
Overall1food1service3ambience2

All of the food was heavily over salted. Restaurant was loud and open to casino floor.

OT
Houston
3 reviews
Dined on August 2, 2019
Overall1food1service4ambience1

WAY too salty short rib gnocchi, crispy shrimp is just breaded popcorn shrimp and “heirloom” tomatoes are just cherry tomatoes. Not worth the money.

J
Las Vegas
2 reviews
Dined on July 27, 2019
Overall5food5service5ambience5

This restaurant is excellent. The decor feels high end but approachable. It has organic elements like trees next to the booths, and it adds a great vibe.

Had a surf and turf which was perfectly cooked and flavorful. Overall a great experience that I will definitely return to.

NH
Las Vegas
3 reviews
Dined on July 20, 2019
Overall5food5service5ambience5

Crush had become a must see when we come to Vegas. Service is always great, personable and timely. Food is wonderful, we are slowly working our way through the menu.

CK
New York Area
3 reviews
Dined on July 10, 2019
Overall4food5service4ambience5

Really delicious food and everything was served piping hot and fresh from the kitchen! Good sized tables and not too noisy- perfect for chatting with your party. Smaller portions, but really good.

AF
1 review
Dined on July 8, 2019
Overall4food5service4ambience4

Great food! Gnocchi and pizza so delicious! Service from hostess and waitress was very good.

SD
Atlantic City
5 reviews
Dined on July 7, 2019
Overall3food3service3ambience3

Mediocre at best. Would not recommend or go back.

SA
Edmonton
1 review
Dined on July 6, 2019
Overall1food5service1ambience3

The food was awesome but the services was terrible. We had to go to the bar to order drinks because our server never came back. We had 9 girls and the server didn’t care because she knew she was still going to receive a tip. The restaurant was fairly dead and when we went to pay she told us she could only spilt it 4 ways. We complained and none of us brought cash or knew this rule. I checked my confirmation and it said nothing about spilling 4 ways (they couldn’t only use 4 credit cards) the manager finally came to talk to us and I explained it wouldn’t have been a problem but maybe they should tell people this when they book large parities. We simply didn’t have any cash so he had no choice but to split all of our bills.

It’s really too bad because the food is really good but I would never go back as the service was terrible. I don’t mind tipping for good service but for them to charge us a certain amount for poor service is ridiculous.

Hats off to the chefs but the manager and services was awful.

OT
1 review
Dined on July 6, 2019
Overall5food5service5ambience5

We told the waiter we have a show at 7pm. We got there at 6pm. He got everything out to us fast. My 4 year old loved the cheese flatbread pizza and he’s very picky. The vegetarian gnocchi was very good, as well as the tuna and the arugula goat cheese salads!

L
Dallas
11 reviews
Dined on July 4, 2019
Overall2food2service4ambience3

We chose this restaurant based on the information we found on yelp.
My husband ordered the french onion soup which came out luke warm. He sent it back to be heated up.
I ordered the caprese heirloom salad. LOL This was a BUNCH of bite sized tomoatoes with a few chuncks of cheese stuffed in a small dish. Ridiculous and the strangest caprese I have ever seen!!

My husband then ordered the salmon which came out practically rare when he asked to have it cooked medium + a bit. Had to send that back!

My shrimp risotto was ok. The risotto was kind of mushy and there were 5 charred shrimp on top with the tail still on so I had to dig into this dish to remove the tails.

The waiter and manager were both very nice but the food leaves alot to be desired. They need a professional chef to come in and teach them a few things. Every other meal we had while in Las Vegas was awesome.......

OT
Las Vegas
2 reviews
Dined on July 3, 2019
Overall5food5service5ambience5

Loved the cheesesteak dumplings. The dancing waiter was the highlight of the night!

OT
Las Vegas
2 reviews
Dined on June 29, 2019
Overall2food1service4ambience4

We both had the seabass. Mine was so dry I had to send it back. The chutney tasted terrible and ruined the flavor of the fish. My guest had it without the chutney but they gave her a butter and garlic sauce that was a red color and she didn’t care for it.
The cauliflower was over cooked and tasted like it was soaked in vinegar.

The arugula and Caesar salad were delicious.

All in all a very bad experience for both of us considering we were celebrating our birthdays.
What a huge waste of money.

JG
Washington DC
3 reviews
Dined on June 29, 2019
Overall5food5service5ambience5

Solid food and great service. Love the decor!

OT
1 review
Dined on June 19, 2019
Overall4food5service5ambience5

Awesome woodfired pizza, and great ambiance and service!

a
Jacksonville
3 reviews
Dined on June 9, 2019
Overall4food3service4ambience4

The food was good but not great. Brussel sprouts were good but could have been cooked a lot more. Sirloin was good but a bit tough.

OT
Detroit
1 review
Dined on June 8, 2019
Overall5food5service5ambience5

The place was amazing we had the filet and lobster special for $59 and it was delicious! Our server was well versed and attentive but not intrusive