Crush - MGM Grand

496 reviews
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$31 to $50
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A celebration of food, drinks, good feeling and good friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. CRUSH offers a chef-driven cosmopolitan shared-plate menu, with selections inspired by traditional favorites as well as standouts from various regions around the world. Menu items are intended to be shared and are portioned as either small plates or plates, for the more indulgent.
Dining Style
Casual Elegant
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Continental, Contemporary American
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Hours of operation
Sunday – Thursday: 5:00 pm – 10:30 pm
Friday & Saturday: 5:00 pm – 11:30 pm
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Phone number
(702) 891-3222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
William DeMarco
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Private party facilities
The 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of the restaurant opens on a “greenhouse” garden, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals the dining cellar, which is comprised of a room length barrel-vault, composed of white brick. The cellar also features a private dining room, comfortable for parties of up to forty people. Each dining room contains a bar for dining and mingling. The restaurant is available for corporate parties, special events and buy-outs, with the garden room seating 130 and the cellar’s capacity at 100.
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Private party contact
Manager: (702) 891-3222
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Cross street
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wine