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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Crow

4.6
1019 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Pre/post Theatre
  • Good for a Date
Conveniently located in the Lower Queen Anne neighborhood, not five minutes from downtown Seattle, Crow is blocks from Seattle Center and its myriad of attractions (Seattle Opera, theatres, concerts, sports, etc.). Our unique urban location combines a vibrant yet neighborhood atmosphere. We have a chef's counter and full dining room with a private dining area reservable for up to 30 people. We have a full bar and an international wine list recognized for its exceptional values. Reservations are recommended.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Modern European, Comfort Food
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Hours of operation
Dinner: Sunday and Monday: 4:30pm - 9:00pm, Tuesday - Thursday: 4:30pm - 10:00pm, Friday and Saturday: 4:30pm - 11:00pm.
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Phone number
(206) 283-8800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Our Private Dining Area can accommodate up to 30 seated guests and can be separated from the main dining room by a large red velvet curtain.
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Private party contact
Philip Van Seters: (206) 283-8800
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Neighborhood
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Cross street
Aloha
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1019 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Sat at the chef’s counter. Throughly enjoyed our pre-theatre dinner. Staff were friendly and owner was attentive to diners. Food was great!

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vipRobertM (Central Coast)
5.0  Dined on February 14, 2018

One of the best in Seattle. Never disappoints. Lasagna is alway excellent! Sunchoke soup was superb. We try to go at least once a month!

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themoi28 (Seattle)
5.0  Dined on February 14, 2018

This is a great restaurant for fine food, superb service and much fun. We eat here often for birthdays, anniversaries and other special occasions. The lasagna is world class, the pork chop so tender and delicious; we also love the smashed potato and the tasty green beans. The Crow can be rather expensive but you receive an excellent meal and great service. When compared to other quality Seattle restaurants, it is excellent value. It can be quite noisy but that is part of the ambiance. Go there and enjoy the restaurant yourself!

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Diana (Seattle)
4.0  Dined on February 11, 2018

Really lovely time! Food was delicious, and the service was attentive without being smothering or harassing. My only complaint was the table layout. They have three tables right by the front door, all of which are fairly close together - they actually tried to seat three different parties at the table next to us, and the first two requested a different table. Sitting that close to another party is a bit awkward, and you got hit with a blast of cold air every time the front door opened. Other than that, everything was perfect! They have a 25-for-20 deal on wine bottles Sunday (and Monday?) that is totally worth taking advantage of!

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aimeesue2003 (Seattle)
5.0  Dined on February 9, 2018

I brought my family here before a show at McCaw. While a bit noisy for my older parents, the rest of us didn't mind the noise level. The handcrafted cocktails were creative and delicious, and everyone thoroughly enjoyed their meal. Our server was very sweet and helped ensure we got to our show on time. We will definitely be back! :)

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KariA (Seattle)
5.0  Dined on February 2, 2018

Love, love, love Crow! It's our go-to restaurant when we are going to the Ballet or when we want a delicious meal on Queen Anne. We love the food and the people! We eat at the chef's counter most of the time and really enjoy watching them prepare delicious food! Their menu is wonderful and the food is hearty. Great flavor combinations and beautiful presentation. You won't be disappointed!

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OpenTable Diner (Denver)
5.0  Dined on January 27, 2018

The staff was very disorganized - we had reservations and had to wait about 10 minutes while the hostess tried to work with the couple that walked in ahead of us. We just asked to be seated at either the bar or the chef’s counter and there were two seats open at the bar. She said give her a minute to wipe it down and set the places then took off towards the back. While we waited for her to get back, two people walked in and took the bar seats without talking to anyone. Annoying! When the hostess got back several minutes later, she got us squared away but it was a lot of time standing in a very small entry area, standing next to a couple of tables they tucked back around the corner because there was nowhere else to stand. Once seated, service even at the bar was slow. Took us 15 minutes to get our first drink and every time we wanted to order more, it took several attempts to get the attention of the over worked bartender. All that said, the food was very good. The bartender was adept at mixing great cocktails and we were able to relax and enjoy the rest of the dinner. Maybe we hit on a bad / over busy night? Not sure, but since we were in from out of town we might not get a chance to find out! Food was worth the trip though - highly recommend going, just put on your patience panties!

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MECA (Seattle)
4.0  Dined on January 26, 2018

We arrived early on Friday pm and it was quite busy already. Everything was quite good. Less than 5 stars as the service gave us our check before we had finished for the night and it took us a while to get the right waitress back to request additional drinks. Lovely creole dish.

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vipnancyr (Seattle)
5.0  Dined on January 26, 2018

Love our neighborhood gem. Good food, ambience, service. Great for pre-show dinner or drinks.

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OpenTable Diner (Seattle)
4.0  Dined on January 25, 2018

Wonderful neighborhood restaurant with consistently good food.

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