Amazing amazing. The inside of the restaurant is beautiful. Every dish we ate was delicious and different. I will be back
Chef Tal Ronnen has set a high bar for upscale vegan cuisine. Everything on the menu is amazing and delicious.
I've been 3 times already this month and can't wait to go back already!
Outstanding overall. Only disappointed was, when I made reservations I had asked for a very nice table for a 50th bday celebration, we wound up in the wine room up against a wall. Worst table in that room for sure. The best ambiance by far is in the larger dining room where it's open and beautiful. Felt like they could've/should've done much better than what we got for a special occasion. But the food is absolutely amazing and have no complaints there! Can't wait to go back.
This has got to be our favorite restaurant of all time. Every bite is happy poetry in my mouth. Every bite is a celebration that the most exquisite food can be enjoyed without harming a single soul.
I could never adequately put into words, how wonderful Crossroads Kitchen is. Each dish is like a song that you love. Lighting is great, music is classic rock hip, service is great and efficient.
This restaurant truly is a divine Crossroads where gorgeous and delicious cuisine meets cruelty-free, evolved consciousness.
Yes, our FAVE restaurant ever.
We celebrated Valentine’s Day at our favorite restaurant. It never disappoints.
Food was excellent and waitress was really helpful because it was our first time she took time to help us pick plates that went well together and were delicious.
We were delighted by our dinner. The vegetarian menu is sophisticated, inventive, and varied and all of the dishes we had were presented beautifully. The server recommended 2-3 small plates per person, which turned out to be just right for our party of four. Most of the dishes were hits, including tortellini, a paella-style risotto, "pickled" vegetables, a plate of superb grilled mushrooms, and a delightful ginger-apricot tart for dessert. Only a kooky and vaguely peanut-flavored "chocolate" cake was a miss. Service was cheerful and mostly excellent, the one annoyance being a weird attempt to upsell wine: the server spent time describing how it was important to match wine with the dishes we chose, then went ahead and recommended one of the more expensive wines on the list before we'd chosen any dishes at all. The ambiance is very pleasant. All told, a pleasant evening.
Great vibe and food. Very impressed but not really since I know the owner.
The food here is delicious and very inventive.