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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 126 times today

Crossroads

4.7
1935 reviews
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$31 to $50
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Tapas / Small Plates
Top Tags:
  • Vegan (138)
  • Good Vegetarian Options (97)
  • Good for a Date (92)
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Dining Style
Fine Dining
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Cuisines
Tapas / Small Plates, Mediterranean
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Hours of operation
Lunch Mon-Fri
11:00am-2:30pm
Brunch Sat-Sun
10:00am-2:00pm
Dinner
Sun-Thurs: 5:00pm - 11:00pm
Fri-Sat: 5:00pm - 12:00am
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Phone number
(323) 782-9245
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tal Ronnen / Scot Jones
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, we can accommodate your special event needs. We offer 3 options for Private Dining; our PDR (private dining room), our Wine & Cheese Room or our main dining room.
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Private party contact
Bradley Weber: (855) 633-4545
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Catering
For more information, please contact us at events@crossroadskitchen.com
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Cross street
Sweetzer
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Parking details
Limited street parking also available.
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Special events & promotions
For more information, please contact us at events@crossroadskitchen.com
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wine
What 1935 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.4
service
4.6
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

Amazing amazing. The inside of the restaurant is beautiful. Every dish we ate was delicious and different. I will be back

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Sean (Austin)
5.0  Dined 3 days ago

Chef Tal Ronnen has set a high bar for upscale vegan cuisine. Everything on the menu is amazing and delicious.

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LeahG 
5.0  Dined 4 days ago

I've been 3 times already this month and can't wait to go back already!

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

Outstanding overall. Only disappointed was, when I made reservations I had asked for a very nice table for a 50th bday celebration, we wound up in the wine room up against a wall. Worst table in that room for sure. The best ambiance by far is in the larger dining room where it's open and beautiful. Felt like they could've/should've done much better than what we got for a special occasion. But the food is absolutely amazing and have no complaints there! Can't wait to go back.

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JoyG 
5.0  Dined 5 days ago

This has got to be our favorite restaurant of all time. Every bite is happy poetry in my mouth. Every bite is a celebration that the most exquisite food can be enjoyed without harming a single soul.
I could never adequately put into words, how wonderful Crossroads Kitchen is. Each dish is like a song that you love. Lighting is great, music is classic rock hip, service is great and efficient.
This restaurant truly is a divine Crossroads where gorgeous and delicious cuisine meets cruelty-free, evolved consciousness.
Yes, our FAVE restaurant ever.

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OpenTable Diner (Los Angeles)
5.0  Dined 5 days ago

We celebrated Valentine’s Day at our favorite restaurant. It never disappoints.

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Eats4dayz (Los Angeles)
5.0  Dined 5 days ago

Food was excellent and waitress was really helpful because it was our first time she took time to help us pick plates that went well together and were delicious.

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vipOpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

We were delighted by our dinner. The vegetarian menu is sophisticated, inventive, and varied and all of the dishes we had were presented beautifully. The server recommended 2-3 small plates per person, which turned out to be just right for our party of four. Most of the dishes were hits, including tortellini, a paella-style risotto, "pickled" vegetables, a plate of superb grilled mushrooms, and a delightful ginger-apricot tart for dessert. Only a kooky and vaguely peanut-flavored "chocolate" cake was a miss. Service was cheerful and mostly excellent, the one annoyance being a weird attempt to upsell wine: the server spent time describing how it was important to match wine with the dishes we chose, then went ahead and recommended one of the more expensive wines on the list before we'd chosen any dishes at all. The ambiance is very pleasant. All told, a pleasant evening.

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Debra (Chicago)
5.0  Dined 6 days ago

Great vibe and food. Very impressed but not really since I know the owner.

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jamhollywood (Los Angeles)
5.0  Dined 6 days ago

The food here is delicious and very inventive.

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