Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
Whether celebrating a special occasion with family and friends or hosting a corporate outing, we can accommodate your special event needs. We offer 3 options for Private Dining; our PDR (private dining room), our Wine & Cheese Room or our main dining room.
Private party contact
Bradley Weber: (855) 633-4545
For more information, please contact us at firstname.lastname@example.org