GREAT BRUNCH !!! Probably one of the best in town .
The food here was amazing. I just wouldn't give this place 5 stars because I called ahead and told them it was my boyfriends birthday so I wanted a piece of cake for him and she said she'll put a note for them to do that but nothing happened which was such a disappointment!!!!
We had a 7:45 reservation and were not setting until 8:10. Two items were already sold out on the menu. Menu did not match what was posted online service was slow. We were given the wrong bill. The restaurant was called and my wife had to wear her coat all during dinner.
The food was delicious, the portions big, and the inside was one of the most beautiful places I’ve ever seen. Our waiter on the other hand left something to be desired. After taking our order, we never saw him again. He never asked us if we wanted another round of drinks (which we all did) and it was our friends birthday which we told him and he seemed to care less. The food and ambience was amazing but he took away from a special evening.
We went there a Tuesday night, and the first impression is one of surprise at the whole sight -If you don't know the building usted to be a bank in the 20's, that's it- . Food was great (we had the Cherry bomb and Beet salad, and the salmon and the shrimp after). Wine list is adecuate in extension (not too small, not too big) and waiters very efficient and nice. Will go back next time in town!
Food was very OK. Quite a few empty trays with no food. Excellent omelets though! The place was very crowded. Thus very noisy since the room was very boomy. It was nice to have nice music, but the piano was too loud - it just became one part of the noise.
The brunch was worth every penny. Food was well-presented and quite good. Staff was very attentive!
Great food but food isn't warm enough
Amazing food and service
All good. Loved the live pianist, it was just as little too loud. The temperature was also a bit chilly.
One of the best meals I've ever had! Our waiter was excellent; very friendly and engaging. Although we had a reservation, we did have to wait about an extra 40 minutes to be seated. They made up for it by bringing us a nice scallop appetizer on the house. Would love to go back!
The food, wine, and service were outstanding. This was our first visit and we’ll definitely be back.
This was my worst experience at Crop by far. I had a reservation but didn’t get seated till 20 minutes later. They brought us each a free scallop was nice but it still took over an hour to get our food and we didn’t pay until two hours after our reservation time. Just really unpleasant.
Great meal and atmosphere!
My favorite restaurant! The atmosphere is beautiful and food is amazing!!!!
Had a reservation for 7:30pm. Wasn't seated until 8:25pm. I even double-check twice that we did, indeed, have a reservation for 7:30pm.
They were disorganized. They sent us to the roof for the wine music special which we didn't reserve. By the time we got back down it was 10 minutes later and they didn't have table. We waited another 15 minute until one was available. I had to send the check back 3 three times because it wrong. The food was great and the place was beautiful.
Best brunch around. Wide selection and great drinks. Staff is always great. Good way to start a weekend.
We have been hearing about Crop Bistro and decided to go to celebrate a birthday. The room has understated decor to complement the beautiful ceiling. The staff are friendly, courteous and knowledgeable. I am a picky eater "blessed" with food allergies and there were lots of options for me.
Our only complaint is that the new piano is loud due to acoustics making it hard to be heard.
The atmosphere is very interesting. The décor is historic. The food is very good consistently.
Service was terrible. Extremely long wait for food while we watched people who got there long after us get their food first. Unfriendly waitor and hostess. Very expensive for mediocre food and service.
At Crop, I had a salmon dish that was cooked extremely enjoyable. Our server was not at all enthusiastic, and seemed so rushed that he left the table before even finishing his sentences. However, the restaurant is located in an old bank building, and this helps to create a unique dining experience.
Went to Crop Bistro for Valentine's Day, our first visit in a year. This place still has the great ambiance, great service, and of course, great food. The special Valentine's Week menu was amazing. The new chairs are extremely comfortable! And kudos to our server, Amanda, who was excellent. Will definitely be back soon.
We went as a family for our pre valentines dinner with my baby and husband and mom ! Picked crop as we have never had a bad experience there ! Food was amazing especially the shrimp and scallops meal and the creme brûlée trio 😋😋 service is always great and Amanda was a great server
Service and ambiance were outstanding! Was here for Sunday brunch, second time in the last few months. Food was good but unfortunately on this occasion the hot foods were either warm or cold.
Food was on the expensive side but honestly it was worth it. I had the salmon and my fiance had short ribs. Portions are large (neither of us ordered a separate side dish and I'm glad we didn't because it would have been too much food). Our server was amazing and the Happy martini was delicious- I had three of them. We started with soup and salad and both were wonderful and larger portions than I'm used to in a a restaurant of this type. All in all our meal + drinks (3 martinis for me, 1 stout for him) was right at $130. Valet was $9 plus tip and they expect you to pay them before they take your car, not when you pick it up. Seating is in a beautiful, bright, open area. It's not "cozy" or intimate so be aware of that.
We left full and happy even if our wallet was noticeably lighter. I definitely recommend Crop and we will be back.
Temmy was an excellent server. Attentive and fun to talk with. The thing I wish was added are seafood crackers & seafood forks. Food was a great variety and delicious
The food and ambiance were amazing as always, but the service left a lot to be desired. We had an 815 reservation for 2 but did not get seated until 850. Thankfully the bartender recognized the long wait and comped our second round of drinks. Once seated, our server was MIA. We had to ask for bread after 15 minutes of sitting down, I had to ask for a napkin once the appetizers came, and I had to ask for a steak knife for my prime rib. Luckily, other servers tried to pick up the slack.
We love the bar at Crop. The happy hour is one of the best deals in town. Now under new management, we notice some changes. And wonder why there are many fewer hightops in the bar? Those were our favorite tables! The historic space is wonderful and it's often quite lively and loud but early in evening on a January weekday, a perfect place for nice conversations.
Great food, service and the ambiance was energetic. We attend Sunday brunch (1/28/18). This was our 1st time there. Food selections were ON POINT! Great shrimp cocktail, lobster salad, mussels, prime rib, crawfish casserole and salad selections. Yes, the breakfast selections were good as well, eggs, French toast, waffles, pork and chicken. Fresh fruit tasted GREAT and I like how the fruit was in separate containers. Buffet was clean, not over-crowded, well lit area so you could see what you were getting. We are going back. There were several celebrations this past Sunday so there is enough room to accommodate a birthday, social club brunch/dinner - just make a reservation.
Wonderful brunch experience. We were very pleased.
Reservation for 7:45, didnt get seated until 8:30- annoying to say the least. Food was good, the space is impressive, but also very noisy because its so cavernous. Not "cozy"- maybe if you sat at the bar...
Food was amazing
1st time there. Read a lot of mixed reviews, but found it to be great. Out waiter was very attentive. Had a Mr. Figgy drink, excellent. Ordered truffle popcorn appetizer which was excellent. My wife had the deviled eggs which were good ( I mean really what can you do to deviled eggs). My son had a salad also very good. Entrees were red snapper special, pork porterhouse and the ribeye. All were piping hot, and perfectly cooked and delicious. Serving size was generous and we were all full so we passed on dessert. The venue is great and the ceiling is really cool (wish I had it in my house). Prices were very reasonable. I will definitely go back.
My father requested to go to Crop Bistro for his birthday and it was well worth the trip. The quality of the food and service was outstanding. I would definitely consider Crop Bistro one of the best restaurants in Cleveland.
Food was good, the staff that we had taking care of our table had absolutely no personality, other staff stopped by to talk to our toddler and they were fantastic, our server was sub par.
This was the best Brunch
When making our reservation, we requested a quiet spot, specifically away from bathroom and kitchen doors. We arrived at 6:30 pm for a 7pm reservation. The place was almost empty. They sat us right by the bathroom and kitchen doors and the hostess laughed as she sat us. It was constant traffic brushing up against us. Needless to say, we wont be back.
The 3 of us waited 55 minutes for our reservation, but hey, got to spend an additional $50 at the bar. They were obviously way overbooked. Had to return a whiskey sour at the bar that was way too sour. Received a wrong entree. Did not receive a salad that was ordered. Received a wrong side than waited over 15 minutes to get that. Also waited 15 minutes for a second glass of wine. There was a bit more. Actually became a comedy of errors. But, the food was very good.
We definitely did not have a bad experience...but with so many great dining options in the Cleveland area we found Crop to be a bit of a disappointment. The service was very good, but we found the food to be somewhat uninspired. My wife enjoyed her beet salad but the tomato bombs with chorizo I had were not flavorful or spicy at all. We both had the surf and turf as entrees. Again, nothing was wrong with them...but just ok. Maybe being married to a great cook has spoiled me. We were glad we had a gift card that offset most of cost of the meal.