As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany, where European bakeries inspired her love for cooking. Since 1995, many loyal patrons have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach.
Served with your choice of Grits or Hash Brown Casserole
3 Egg Omelette
Start with a
Shrimp or Crab
Soup Du Jour
**Vegetarian Options, *Gluten-Free Options. #Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with peanuts or nut oil. This establishment uses high gluten flour which is known to be airbourne. Our best efforts will be made to meet guests' needs. Many items can be altered to accommodate gluten free allergies. If you have special dietary needs, please ask your server for menu options.
Last updated: December 5, 2017
What 533 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
We've eaten at Croissants Bistro and Bakery a number of times. We look it up every time we're at Myrtle Beach. The food there is wonderful. I wish I could buy just about everything I see in the bakery display cooler.
We offer a full range of catering options from our bakery and bistro menus and our dedicated catering menu. Please feel free to talk with our staff and let us help create a wonderful menu for your special event.
Parking available in the BNC Bank lot.
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine