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Crispin's

4.0
159 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem (164)
  • Fit for Foodies (88)
  • Good for Groups (86)

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About

Crispín's menu offers Italian food influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.

We’re proud to be located in the heart of Hell’s Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, American
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Hours of operation
Daily 12:00pm - 2:00am
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Phone number
(212) 586-0888
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Crispín Mejía
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Neighborhood
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Cross street
Corner of 52nd St & 10th Ave
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Parking details
Parking can usually be found on the street in the neighborhood. There is a parking lot on 53rd & 10th avenue. And another @ 51th and 10th avenue.
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Public transit
Two avenues from the C,E subway stop on 50th and 8th avenue.
Additional
Bar Dining, Beer, Counter Seating, Delivery, Late Night, Takeout, Weekend Brunch, Wine
What 159 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.0
food
4.0
service
3.9
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
  • 1
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vipSunny2000 (New York Area)
4.0
Dined on March 3, 2017

We have been at Crispins the 2nd time with a big group and we where all very satisfied about everything. Delicious authentic it alien food with a twist. Great location for a group to sit together on a long table. We will be back soon in april.

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TXOliver (Austin)
5.0
Dined on February 17, 2017

Excellent food, wine and service. Disappointed that there is a huge TV right in the middle of this otherwise cozy, elegant restaurant.

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MoeC (New York Area)
5.0
Dined on February 14, 2017

I made a Valentine's Day reservation to come here with my girlfriend after attending the nearby Daily Show studio and it was a great ending to our Valentine's Day. The staff was welcoming and helpful, the environment was cozy and welcoming, not too loud, and the food was very good. Will plan to come back here again.

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vipOpenTable Diner (New York Area)
1.0
Dined on February 14, 2017

The service was poor. It was Valentine's Day and I was served my dessert before the waitress realized we had not received our main entrees. I tried to explain to her that we had not received our entrées when she asked for our dessert order and coffee. Instead of checking on entrees she ignored what we said. After all was said and done no entrees had been prepared. Maybe if someone like a manager would have came to the table and said I'm sorry, we made a mistake, have another glass of wine on us while we correct the issue, everything would have been great. But no one ever came to us other than the waitress who barely understood English and she didn't even say sorry, we made a mistake.

I am a very understanding person as I have been in the restaurant industry in the past and understand how busy it probably was because of Valentine's Day but just a little acknowledgment would have been enough.

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vipOpenTable Diner (New York Area)
4.0
Dined on February 13, 2017

Third time is a charm. I tried Crispins two other times over the last year (it's one block from my apartment) and was never impressed. However, I had dinner there this week and found a great new menu, a value priced wine list, good food and a welcoming and warm ambience. Give it a try - seems like a turnaround in the making...

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vipVinnieC (New York Area)
5.0
Dined on January 4, 2017

Had an awesome friends get together dinner here, and everyone had a great time. The food, drinks, atmosphere, and most of all service were all amazing!!!
I will definitely be coming back!!!!

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OpenTable Diner (New York Area)
5.0
Dined on December 23, 2016

Subdued atmosphere, very relaxed & intimate. Service left nothing to be desired ... they were great. The food was excellently prepared & presented & absolutely delicious. If you get a chance try the branzino, it was really terrific.

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vipCAA11105 (New York Area)
5.0
Dined on December 22, 2016

I have been to Crispin's twice so far and wanted to wait until my second time to write a review to make sure I did not have a uniquely pleasant experience the first time I went. In a neighborhood with innumerable places to choose from, this is a stand-out. The service is excellent, the ambience is warm and welcoming and the food is outstanding - a wide selection of expertly prepared dishes with fresh, flavorful ingredients. If an Italian-American friend of mine swoons over a rigatoni dish and says she cannot wait to come back, you know they must be doing something right. I had branzino that was better than at my -so far - favorite place in the neighborhood I live in - melt-in-your mouth tender white flesh under a crispy skin broiled to perfection - and another friend's salmon looked good enough for me to regret I could not order a second entrée (and she confirmed that :) ). Our server was friendly, polite, knowledgeable and very accommodating. I should add that at this second visit we used a groupon ... and you know that you are not always treated like a full-paying customer at some places when you re dining at a significant discount. Not here. Portions, quality and service were as outstanding as the first time I dined here, without a groupon. These people care about their guests. Like my friend, I cannot wait to be back!

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OpenTable Diner (New York Area)
5.0
Dined on December 4, 2016

Delicious food. Great service . Wonderful stuff. Can't wait to go back again.

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OpenTable Diner (New York Area)
1.0
Dined on November 25, 2016

Hopefully this was a one-off, but honestly, it was the worst dining experience I've had in 5yr of NYC.

Saturday @ 8pm.

Completely empty.
Picked a bottle of wine from the menu. Don't have it. Picked another. Don't have it either.

Chicken was pink and raw in the middle. Two others got sick from the carbonara.

They were friendly but not apologetic. Did not charge us for the chicken. But still,

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