They seemed understaffed for a Saturday brunch...there was only one server and hostess on the floor for the entire restaurant. We had to wait twenty minutes to be seated, even though I had a reservation. That is a huge pet peeve of mine! She was nice and the service was great overall, but it did influence wait time for seating, drinks, and food. I ordered the carnitas benedict and was pleased. The bacon was burnt to a black, brittle crisp. When my friend asked for more, they brought her an identical plate of bacon. It turns out they batch cook bacon in the morning, so if it's burnt, it's burnt until the end of brunch! Slightly disappointed by that. Overall, though, I would return, hoping for more staff on the floor.