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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Criollo at Hotel Monteleone

4.4
685 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Business Meals
New Orleans in its soul is a true blending of many cultures. The European influences, namely Spanish, Italian & French, coupled with prominent contributions of Caribbean & African heritage, have produced one of America's greatest indigenous cuisines, Creole.


Criollo, the Spanish word for Creole and the name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.


Fashioned with Louisiana & the Gulf South region's abundant bounty of fresh, home grown products from the land & sea, Criollo's ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions & an appreciation of today's contemporary tastes.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Seafood
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Hours of operation
Breakfast: Daily: 6:30am - 10:30am
Lunch: Daily: 11:30am - 2:00pm
Dinner: 5:30pm - until
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Phone number
(504) 681-4444
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Joseph Maynard
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Neighborhood
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Cross street
Royal Street between Bienville and Iberville
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Parking details
Discount parking available with validation for Criollo Restaurant diners at the Monteleone and Solaris parking garages.

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Entertainment
Entertainment schedule available at http://hotelmonteleone.com/carouselbarentertainment
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wine
What 685 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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Belong (Los Angeles)
4.0  Dined 4 days ago

Enjoyed dinner here over Mardi Gras. It was my friend's birthday and they were kind enough to bring her a dessert. The food was good, but not good enough to justify the price. Ambiance is nice, but we were left at the hostess stand for ten minutes or so before someone finally came to seat us.

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OpenTable Diner (New Orleans)
3.0  Dined on January 23, 2018

Food was sub par. I ordered the redfish and the presentation was terrible. The cheese on top was hardened and the meal was not hot when received

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OpenTable Diner (Chicago)
5.0  Dined on January 22, 2018

Had a great meal and experience

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OpenTable Diner (Las Vegas)
3.0  Dined on January 22, 2018

The 3 Shrimp on my stuffed shrimp meal were extremely over-done. We picked this place because of the reviews, but I’m now wondering if they are just living off the name of the hotel...

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OpenTable Diner (Minneapolis)
5.0  Dined on January 1, 2018

Very good food and drinks! They were out of a sparkling wine I wanted, but the food and ambiance was AMAZING!

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vipfamilyof4 (Charleston)
5.0  Dined on January 1, 2018

We had brunch here and I wish we had the chance to have a dinner as well. Brunch was well done with nice variety. Service was excellent.

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vipmorrischick (New Orleans)
4.0  Dined on December 31, 2017

Gumbo, crab and avocado stack and the Pimm’s cup were excellent!

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OpenTable Diner (New Orleans)
5.0  Dined on December 30, 2017

Great, fresh food!

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vipAllen (Dallas)
4.0  Dined on December 29, 2017

Decent place. The portions are tasty but small and expensive. So if you aren't too hungry and have cash to burn then go here!

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OpenTable Diner (New Orleans)
2.0  Dined on December 28, 2017

The redfish was old, the shrimp were like rubber and the chef seemed to be annoyed with our presence.
Overpriced, and with so many other options, I won’t be back

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