Established in 2010, Crested Duck Charcuterie is a family run restaurant and meat producer, using USDA inspected facility for crafting dry aged meats. The restaurant has an intimate setting with casual and welcoming atmosphere, suitable for families with kids and a group of friends. It has a responsive and courteous waiting staff that helps customers decide the right dish according to their pallets and preference. Aside from the option to eat in the main dining room, people can opt for chef's table, as well.
Crested Duck Charcuterie has a full menu featuring charcuterie, veggies, meats, beverages and sweets. Dinner comprises of a 7-course chef's tasting menu that is changed every week. Customers can make reservations over the phone, but it is not necessary, as the restaurant entertains walk-ins equally. Crested Duck Charcuterie has free Wi-Fi and the premises is wheelchair accessible as well.
The food & ambiance of the Crested Duck are just out of this world! I am so sad this neighborhood gem closed. Kevin Costa is such a talented chef! I will have to visit him at Root 174!
Amazing food. Charcuterie, cheesr
I would say overall we had a very nice time; the food was excellent and the service was terrific. However, the place is closing as the chef is moving on to another place downtown. Glad we were able to get there ahead of that.
Went here with a small group and had a good time. It was busy and there was only one server so there was a little wait, but BYOB is nice to fill the time. Thought the food was good -- the cured meats, cheese and pickles are a must.
Great restaurant experience.. intimate setting
Ran across this place on OpenTable, and the reviews were good. Went on a Thursday - it's a small place to begin with and there were only few other couples in the dining room. Decor is minimal but nice, music was pleasant.
The charcuterie was wonderful, very unique and bold flavor profiles. Pickles plate was a good compliment to the cured meats. Got the sourdough, which was also unique, kind of brunchy which is a win in my book. Celery salad was good... hard to make celery exciting but this did the job. Got the rabbit meatloaf and pork loin. Plating and style was very rustic, simple, but executed well. Opted not to get dessert. BYOB is a plus.
The chef and owner came out to say hello and check on us, and the other diners. Informed us the place will be closing at the end of the year, so that's disappointing. Said he's moving to Root 174 in Regent Square.
We read the ratings on Open Table about this restaurant and were excited to try it. The service was ok, but slow. Only one server for the whole place made for plenty of wait time. The charcuterie was delicious, but the sourdough was marginal. My husband had the pork and I had the flank steak. Both were so-so, but certainly not great. We won't be returning.
This is a unique restaurant. The ambiance is low key, and is overall a medium sized space. The lighting made for a cozy, relaxed, could be romantic setting.
We read the reviews and came for the food. We were not disappointed. The charcuterie and cheese plates provided the palate with a pleasing range of tastes to start. The three of us shared our main courses. The Lamb was the absolute best I have had anywhere; the taste was incredible and it literally melted in your mouth. The pork was also very good, as was the rabbit meatloaf. Don't think you could go wrong with anything on the menu.
Our waitperson ( sorry, didn't catch her name) was very available the entire time, and was very patient with explanations. You almost feel more like a house guest than a patron here. This place is the antidote to chain restaurants.
Would highly recommend. Since it is BYOB, you can always have your favorite bottle to enjoy with your meal..
We took the hike to the Crested Duck recently and had an outstanding experience. The charcuterie platter and cheese platter were excellent. We left not a spec of food on the board. I then had the celery salad which was the perfect counterpoint to the rich starters. I had a chance to taste the flank steak which was excellent. The service was very good, and it's BYOB. Finally, we can enjoy cured meats in a quiet atmosphere.
The dishes are creative and delicious. The charcuterie plate and pickle plate were superb. Try the sourdough!