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Permanently Closed - Crested Duck Charcuterie

4.7
41 reviews
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$30 and under
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French
Top Tags:
  • Fit for Foodies (81)
  • Neighborhood Gem (63)
  • Special Occasion (41)

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About

This restaurant is permanently closed.

Established in 2010, Crested Duck Charcuterie is a family run restaurant and meat producer, using USDA inspected facility for crafting dry aged meats. The restaurant has an intimate setting with casual and welcoming atmosphere, suitable for families with kids and a group of friends. It has a responsive and courteous waiting staff that helps customers decide the right dish according to their pallets and preference. Aside from the option to eat in the main dining room, people can opt for chef's table, as well.

Crested Duck Charcuterie has a full menu featuring charcuterie, veggies, meats, beverages and sweets. Dinner comprises of a 7-course chef's tasting menu that is changed every week. Customers can make reservations over the phone, but it is not necessary, as the restaurant entertains walk-ins equally. Crested Duck Charcuterie has free Wi-Fi and the premises is wheelchair accessible as well.

Dining Style
Casual Elegant
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Cuisines
French, American, Organic
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Hours of operation


Thursday - Saturday: 5:00pm - 10:00pm


Sunday 10:00am - 2:00pm
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Phone number
(412) 892-9983
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kevin Costa
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Private party facilities
Our small dining room can be rented for special events or private functions. This is done on a case-by-case basis.
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Private party contact
Kevin Costa: (412) 892-9983
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Catering
We offer charcuterie plates for cocktail parties and small gatherings. Plates include a selection of house cured meats, regional cheeses, baguette, and all of the accoutrements needed.
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Neighborhood
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Cross street
Hampshire Ave.
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Public transit
Street Car - Red Line - Fallowfield or Hampshire Stops
Additional
BYO Liquor, Chef's Table, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access
What 41 People Are SayingWrite a review
Overall ratings and reviews
4.7
  based on all time ratings
4.8
food
4.7
service
4.5
ambience
3.0
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
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  • 1
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FriendlyBurghFoodie (Pittsburgh)
5.0
Dined on December 17, 2015

The food & ambiance of the Crested Duck are just out of this world! I am so sad this neighborhood gem closed. Kevin Costa is such a talented chef! I will have to visit him at Root 174!

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OpenTable Diner (Pittsburgh)
5.0
Dined on December 5, 2015

Amazing food. Charcuterie, cheesr

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Dave (Pittsburgh)
4.0
Dined on November 19, 2015

I would say overall we had a very nice time; the food was excellent and the service was terrific. However, the place is closing as the chef is moving on to another place downtown. Glad we were able to get there ahead of that.

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OpenTable Diner (Pittsburgh)
5.0
Dined on November 13, 2015

Went here with a small group and had a good time. It was busy and there was only one server so there was a little wait, but BYOB is nice to fill the time. Thought the food was good -- the cured meats, cheese and pickles are a must.

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OpenTable Diner (Pittsburgh)
5.0
Dined on November 12, 2015

Great restaurant experience.. intimate setting

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OpenTable Diner (Pittsburgh)
5.0
Dined on November 12, 2015

Ran across this place on OpenTable, and the reviews were good. Went on a Thursday - it's a small place to begin with and there were only few other couples in the dining room. Decor is minimal but nice, music was pleasant.

The charcuterie was wonderful, very unique and bold flavor profiles. Pickles plate was a good compliment to the cured meats. Got the sourdough, which was also unique, kind of brunchy which is a win in my book. Celery salad was good... hard to make celery exciting but this did the job. Got the rabbit meatloaf and pork loin. Plating and style was very rustic, simple, but executed well. Opted not to get dessert. BYOB is a plus.

The chef and owner came out to say hello and check on us, and the other diners. Informed us the place will be closing at the end of the year, so that's disappointing. Said he's moving to Root 174 in Regent Square.

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vipDMac (Jackson Hole)
3.0
Dined on November 6, 2015

We read the ratings on Open Table about this restaurant and were excited to try it. The service was ok, but slow. Only one server for the whole place made for plenty of wait time. The charcuterie was delicious, but the sourdough was marginal. My husband had the pork and I had the flank steak. Both were so-so, but certainly not great. We won't be returning.

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DandyDon (New York Area)
5.0
Dined on October 24, 2015

This is a unique restaurant. The ambiance is low key, and is overall a medium sized space. The lighting made for a cozy, relaxed, could be romantic setting.

We read the reviews and came for the food. We were not disappointed. The charcuterie and cheese plates provided the palate with a pleasing range of tastes to start. The three of us shared our main courses. The Lamb was the absolute best I have had anywhere; the taste was incredible and it literally melted in your mouth. The pork was also very good, as was the rabbit meatloaf. Don't think you could go wrong with anything on the menu.

Our waitperson ( sorry, didn't catch her name) was very available the entire time, and was very patient with explanations. You almost feel more like a house guest than a patron here. This place is the antidote to chain restaurants.

Would highly recommend. Since it is BYOB, you can always have your favorite bottle to enjoy with your meal..

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vipMimi (Pittsburgh)
5.0
Dined on October 22, 2015

We took the hike to the Crested Duck recently and had an outstanding experience. The charcuterie platter and cheese platter were excellent. We left not a spec of food on the board. I then had the celery salad which was the perfect counterpoint to the rich starters. I had a chance to taste the flank steak which was excellent. The service was very good, and it's BYOB. Finally, we can enjoy cured meats in a quiet atmosphere.

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Shop (Pittsburgh)
5.0
Dined on October 15, 2015

The dishes are creative and delicious. The charcuterie plate and pickle plate were superb. Try the sourdough!

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