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Party Size
For 2
Date
Today
Time
7:00 PM
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Le Bistro du Village (fka Crepe du Jour)

4.3
430 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Authentic
  • Good for a Date
Le Bistro du Village was established in 1997 by husband and wife team Mustapha and Donna Snoussi. They had just relocated to Baltimore after living in Paris, France and began their first business by opening an upscale kiosk in the outside atrium of The Village of Cross Keys where they sold crêpes, panini, salads and more. The business was a success and they had acquired the clientele needed which would later support them in the opening of their Mt. Washington restaurant in 2000. The restaurant has expanded with the opening of an all year round heated terrace. Le Bistro Du Village has been part of the "Zagat" restaurant guide since 2003 where they describe dining on the terrace on a long summer evening as "almost feeling like Paris". The owner is often present to greet the guests and assure the quality of the food is at its best.
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Brunch
Sat, Sun 10:00 am–4:00 pm
Lunch
Mon–Fri 11:00 am–3:00 pm
Dinner
Mon, Sun 4:00 pm–8:30 pm
Tue–Thu 5:00 pm–9:30 pm
Fri, Sat 4:00 pm–10:30 pm
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Phone number
(410) 542-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mustapha Snoussi
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Catering
off site catering available
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Neighborhood
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Cross street
Newburry Ave
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Parking details
Valet Parking Wed & Thurs 11:00am - 5:00pm, Valet Friday & Sat 11:00am - 10:00pm, Street Parking (meters till 6:00pm )
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Public transit
Mount Washington Light Rail Station
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Entertainment
Live Jazz Music Every Thursday From 6pm to 9pm
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Special events & promotions
Bastille Day every July the 14th.
Beaujolais Nouveau every 3rd thursday on november
Mother's day Brunch
New year's eve dinner
valentines dinner
easter brunch
father's day brunch
Additional
Beer, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 430 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.1
value
Noise · Quiet
85% of people would recommend it to a friend
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  • 2
  • 1
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Janice (Baltimore)
4.0  Dined 3 days ago

Tasty dishes, creatively prepared. Our server was friendly and helpful. We were able to have a quiet conversation with no loud parties nearby. A very nice neighborhood bistro.

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OpenTable Diner (Baltimore)
3.0  Dined 4 days ago

The crep with Brie was too salty. The music playing was not matching the ambience.

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Barbara (Baltimore)
5.0  Dined 7 days ago

My husband and I went to the restaurant for Valentine's day. Our first date was at a French restaurant and this place brought back those fond memories. Great food and great service. Anxious to bring my friends to try out their weekend brunch!

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vipDRad66 (Baltimore)
5.0  Dined on February 10, 2018

This restaurant is becoming one of our favorite go-to restaurants. The food is phenomenal! Last night we had the hanger steak (with an incredible sauce, sautéed onions and pomme frites) and the lamb chops w/ratatouille and au gratin potatoes-delicious! We started with the greek and caprese salads. The attention to detail is over-the-top. Definitely try the fresh baked bread. Our server, Scott, was super friendly, made great food recommendations and was on-top of everything! Would highly recommend this restaurant!

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vipANeighbor (Baltimore)
5.0  Dined on February 1, 2018

Great jazz trio Thursday nights really nice addition to this already atmospheric boîte. Always tasty French cuisine.

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vipDMatt (Baltimore)
4.0  Dined on January 27, 2018

Good take on French fare. Depending on your level of claustrophobia, you either find this place cozy or cramped.

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vipFoodiesandwinelovers (Baltimore)
5.0  Dined on January 20, 2018

This was our first visit. It was so good we plan to go back this week!

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vipDinner (Baltimore)
4.0  Dined on January 20, 2018

A nice, fairly quiet, good French restaurant. Seafood crepes are wonderful.

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vipOpenTable Diner (Baltimore)
4.0  Dined on January 20, 2018

My Food was excellent

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OpenTable Diner (New York Area)
2.0  Dined on January 20, 2018

We had an 11am brunch reservation and when we got there they were not open and NO ONE was there until 11:05. (After being told outside by who I assume was the owner that someone would be there to open the door any minute mind you. ) when getting inside we noticed not all tables had been cleared from the previous night so we sat at the one clean table. It took 10 minutes to get a cup of hot tea and a water. Then the only waiter in the restaurant continued to fold napkins even after seeing another friend of ours show up instead of asking what drink she would like. The whole experience was odd. We were the only ones in there and there was no music on so it was completely silent unless we were speaking. Food once we got it was good but overall the experience was just disappointing. I had high hopes for this place

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