Sad to know that Creo is closing. Wish it wasn't so.
Food was good.
Always a pleasure dining at Creo. Delicious menu items that change over time so as not to be too predictable. Makes for a fun and unique dining experience. The service is always exceptional.
Wonderful chop salad and salmon!!
Great place to enjoy a romantic dinner or dinner with friends, though pricey .
We went here for a Friday night date. We ordered the Mahi Mahi with Fava bean succotash and Chinese sausage, garlic mashed potatoes (extra charge), and golden beet arugula salad; I asked for shrimp on my salad and was charged extra for 3 (yes, THREE) shrimps. I've been to the Mediterranean and it is quite a stretch to find the "Mediterranean" in their foods. Oh, our appetizer was Kung Pao Calamari - very Mediterranean..... I'm not sure why this place is considered "Mediterranean" cuisine and I'm not sure that the food was worth the value. I have been to other comparable restaurants and the food has been far better for what we paid. While the taste of the food was not bad, if I'm spending this kind of money, I'll be going elsewhere for dinner.
I've been going to Creo since the restaurant opened, mostly for business lunch. I was there twice this week and was disappointed with the service and food quality, prep and presentation. Roasted Brussels sprouts were ok, not great, same with the sambal beef which was dry and chewy and lobster spring roll. Lobster and noodles were good in the inside, but the roll itself was fair. My client ordered tuna for lunch, medium. It came rare and cold. He sent it back to cook more. Server brought it back and it was still cold, so he ordered another dish. The restaurant was eerily not busy on a Friday afternoon. When it was always bustling. We won't be going back for awhile.
Brussels sprouts app was great calamari app very good fried oysters were average
Having had very satisfying lunches at Creo a number of times, I finally was able to have dinner there. The service set the tone for a very positive experience. Our waitress was very attentive and provided the perfect guidance when helping to make a decision. The timing of our dinner was perfect as it wasn't too busy and the noise level was not distracting.
We started with the beef sambal which was phenomenal. A little bit of spice that was complemented by the pineapple. My wife and I both had the sesame encrusted tuna that was seared and served perfectly and paired well with our Pinot Gris.
Feeling very satisfied with all our meal, we opted for our desert in liquid form. The specialty coffee drinks hit the spot and capped off a delightful evening.
This was probably one of the better dinners we've had in awhile and will definitely return again.
The salmon gnocchi special with pork belly and mustard cream sauce was excellent. My party's flatbread pizza was also good but I thought the oyster crackers were odd as topping.
Very nice ambience.