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Creo Restaurant - Permanently Closed

No Reviews
$30 and under
Mediterranean
1475 Western Avenue, Albany, NY 12203

About this restaurant

Permanently Closed - Creo’ is Latin for “to create”. Our menu offers an eclectic mix of Mediterranean and American styles of food served in a comfortable and casual atmosphere.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Mediterranean, American
  • Hours of operation
    Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday : 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 4:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm, Monday: 4:00pm - 9:00pm; Brunch: Sunday 10:00am - 3:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Brian Bowden
  • Neighborhood
    Albany
  • Cross street
    Fuller Road
  • Parking details
    Public Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

FAQs

Creo Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (518) 482-8000.

Permanently Closed

This restaurant is permanently closed.

Google Map for Creo Restaurant - Permanently Closed

1475 Western Avenue, Albany, NY 12203

Additional information

  • Cross street
    Fuller Road
  • Neighborhood
    Albany
  • Hours of operation
    Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday : 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 4:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm, Monday: 4:00pm - 9:00pm; Brunch: Sunday 10:00am - 3:00pm
  • Price
    $30 and under
  • Cuisines
    Mediterranean, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brian Bowden
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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