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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 18 times today
Special offers available. See details

Credo

4.5
1556 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (28)
  • Casual (20)
  • Business Meals (19)
At Credo, we believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, responsibly-sourced ingredients, attention to detail and gracious hospitality.

Credo's menu reflects a deep appreciation of Italian culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Italian specialty items—and classic preparations, our selections are quintessentially Italian...with a distinct point of view.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Californian
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Hours of operation
Monday - Friday, 11:00am - 10:00pm
Saturday, 5:30pm - 10:00pm
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Phone number
(415) 693-0360
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Larry Finn
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Catering
Off-site catering and delivery service is available for both lunch and dinner! Call us at 415.693.0360 for details!
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Cross street
Montgomery
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Parking details
After 7:00, street parking around the restaurant is ample. St. Mary's Garage is the closest 24 hour lot, and is just a block and a half from our door.
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Public transit
We are two blocks north of the Montgomery Street station - look for the Sutter/Sansome exit and walk north on Sansome two blocks. Turn left on Pine Street; we are on the north side of the street. MUNI 38, 8x, 30 & 45 bus lines all pass by or are within a block of us. The historic San Francisco cable car California line is also one block away.
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Special events & promotions
Credo offers both semi-private and private dining options with tailored menus by our executive chef.

Our private downstairs dining room offers a striking convergence of architecture, light and design that echoes the concept of the main dining room and can accommodate up to 50 seated guests. Our private event staff will help you with table configurations, menu development, A/V options and any other special requests. We work hard to ensure complete privacy for corporate meetings and social events.

For a smaller space closer to the action, try our spectacular chef’s table adjoining our open kitchen. This semi-private room features a large communal table for eight with an insider's view into Chef Taylor's bustling kitchen.

For information on events of 8-120 people, please contact Philip Spiegel (events@credosf.com) at (415) 857-3612.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Credo offers private dining options with tailored menus for every occasion.

View Private Dining Details

Specials

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Sun - Thu 8:15PM - 10:00PM
Fri - Sat 8:45PM - 10:00PM

What 1556 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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vipMrsSchwing (San Francisco)
5.0  Dined a day ago

All great tasting and fresh

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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

The chopped salad was excellent and my husband and I split it. They divided it nicely on two plates and customized one ingredient for my husband. The salmon and cod entrees were excellent with the right amount of firmness to the fish with good flavors. My only complaint is that my cappuccino was not hot enough but the manager took it back and added warm milk foam. The ambiance is interesting with all the quotes on the walls to read and discuss. Relaxed atmosphere and attentive service. We will return!

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MichelleL (San Francisco)
5.0  Dined on February 14, 2018

Great service and amazing food. Best octopus I have ever had, not mention dessert was amazing!

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vipJohnT (San Francisco)
4.0  Dined on February 14, 2018

The General Manager, Brandon, is an outstanding front of the house representative who understands how to handle a busy lunch crowd and make everyone feel like they are at a special table. Our server, Alex, was also extremely attentive. The food was terrific and this is a spot that I would feel comfortable taking someone special, for a myriad of occasions.

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Credo is great!

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vipCharlesH (Washington DC)
4.0  Dined on January 31, 2018

Good food and nice vibe, but a bit noisy for me.

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vipBikegrrl4FrenchFood (San Francisco)
4.0  Dined on January 31, 2018

Our party of six was "comped" two delicious appetizers by the manager Brandon after we had to wait quite a while for our table. The manager continued to make sure that we received the best of service. The melted pecorino with grilled bread appetizer was amazing, and the pumpkin gnocchi were light and SOOO flavorful. Everything was very good, but the restaurant is very loud, so we were happy to have been sat at a table off to ourselves in the back. Our party was very happy to have tried this restaurant for Dine About Town week! We'll be back.

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

Food was incredible! Loved the inspiration room decor!

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vipOpenTable Diner (San Francisco)
2.0  Dined on January 29, 2018

We were seated in the area by the stairwell to the basement right by the kitchen. It was very loud. We had a large party and I thought we would get a table downstairs. I had never seen anyone get seated where we were. The service and food were very good but the noise level was too loud.

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SFFoodie (San Francisco)
4.0  Dined on January 25, 2018

It was for a casual business lunch during SF restaurant week. A little shocked that the waiter was trying hard to "upsell" from the $25 special.

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

I have been to this restaurant more times than I can count. Its on our regular rotation but we hadn't been in a while & something changed. The food was really sub par this time. Pizza crust was burnt yet the toppings were cold. The pasta was not drained before plating so essentially I had cavatelli soup. The blue cheese dressing overwhelmed the fried green tomatoes. Everything was really bland and we had to ask for salt & pepper, something we have never had to do previously.

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vipFoodanier (San Francisco)
5.0  Dined on January 24, 2018

We went for SF Restaurant week, and after looking at the special menu, decided that it was more food than we could eat for lunch. We opted instead to order 2 starters and split them. We got the shrimp in garlic sauce and the brussels sprouts with pancetta. Both were delicious, and we were both satisfied with the amount of food. The bread is a non-white sourdough, which was sublime with the butter, the garlic sauce from the shrimp. or by itself.

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foodie (San Francisco)
5.0  Dined on January 23, 2018

I wasn't sure what to expect, but I was pleasantly surprised. The food was good and so was the wine! My friend and I were experiencing Restaurant Week and so I made a reservation. I arrived early & the table wan't ready- so worries, I waited at the bar for my friend and the table. I ordered a red wine from Paso Robles- delicious! When our table was ready, the hostess came and showed us to the table. The food was so good. I had the arugula salad & my friend had the octopus, since we tend to sample each other's plates- the octopus was yummy. He had the pork chop and I had the pumpkin gnocchi. The pork chop was perfect. The pumpkin gnocchi was sweeter than I expected....I may not order that again. The bread for the table was good, it came with a salted butter. The dessert: we both had the banana pudding: OMG. SOOO good! I was definitely a happy camper. The servers were attentive and friendly. I would definitely return.

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SueBSanchez (Charlotte)
4.0  Dined on January 23, 2018

Was surprised to see portion sizes have decreased while costs remained the same or increased. The pasta my colleague ate was unimpressive, but the meatball/polenta appetizer I had was great. Decent by-the-glass wine options. Took quite a while to get check, get it cashed out, etc. This restaurant will stay in rotation but dropped a bit in my book.

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OpenTable Diner (San Francisco)
5.0  Dined on January 20, 2018

Everything was perfect!

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