Crawford's Bar & Grill
Order delivery or takeout
Takeout
(605) 332-5333Additional information
- Dining style
Casual Elegant
- Cuisines
American, Steak, Seafood
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Phone number
(605) 332-5333
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Upper level can be rented out for private dining.
- Private party contact
Manager: (605) 332-5333
- Neighborhood
Sioux Falls
- Cross street
500 South Dakota Ave
- Parking details
The parking options available to the public are street parking or ramp parking. Street parking on Phillips Ave - free parking after 5:00 PM and weekends The closest ramp is located directly east of Crawfords's on Mall Avenue (one block east of Phillips Avenue) between 11th and 12th - free parking after 5:00 PM and on weekends.
- Public transit
Sioux Falls Area Transit(SAM) stop located directly east, behind Crawford's.
- Entertainment
Live music every Sunday evening.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
The Butcher's Board$25.00
Elk, buffalo, and venison summer sausages and duck salumi accompanied by Manchego, Maytag blue, smoked cheddar and honey goat cheeses along with our favorite enhancements. Contains Nuts
Spinach-Artichoke Spread$15.00
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
Bourbon Bites$18.00
Prime beef tips sauteed with Maker's Mark bourbon accompanied by gorgonzola pablano fondue and grilled naan
Confit Duck Arancini$20.00
Deep fried risotto balls with confit duck and smoked cheddar served over blackberry compote finished with citrus herb oil
Crab Avocado Toast$17.00
Sourdough toast served with whipped avocado and lump crab salad finished with spring onions and micro greens
Beet Root Hummus$15.00
Roasted beets and garbanzo dip topped with citrus oil, feta and greens served with kalamata olives, garbanzo beans, cucumbers, watermelon radish and grilled naan
Flatbreads
Gluten free crust available
Mushroom Truffle$15.00
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
Fire Roasted Beef$15.00
Fire roasted shredded beef, blackberry jalapeno barbecue sauce and smoked gouda finished with pickled Fresno chilies and green onions
Duck & Pancetta$15.00
Confit duck, crispy pancetta, basil and roasted red pepper pesto, pickled onion, spring onion and pickled grapes
Soup & Salad
Tomato & Crab Bisque$7.00
Seasonal Soup$7.00
House$7.00
Caesar$7.00
Chopped$7.00
Family Style Salad$15.00
Salads
214 Caesar Salad$15.00
Baby romaine lettuce, salami, parmesan cheese, mini heirloom tomatoes, and croutons with smoked tomato Caesar dressing
- With Chicken$21.00
- With Salmon$24.00
Berry Chicken$23.00
Fresh greens, strawberries, blueberries, blackberries, pomegranate seeds, pickled grapes, cucumber, onion and feta with raspberry vinaigrette
Butcher's Cut Steak Salad$24.00
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
Shrimp & Avocado$19.00
Fresh greens, avocado, mini heirloom tomatoes, onion, cucumber, lime, olive oil, and cilantro, Topped with grilled shrimp kabob
Burgers
Gluten free bun available
ODE Burger$20.00
Wagyu and angus blended 6oz beef patty on a house baked bun with smoked gouda, pancetta, onion jam, pickled Fresno chilies, baby arugula, and sundried tomato aioli. Served with dirty fries
Steaks and Specialty Meats
Topped with compound butter
Filet
- 10 Ounce$45.00
Bistro Filet
- 6 Ounce$33.00
Delmonico Ribeye
- 12 Ounce$44.00
New York Strip
- 14 Ounce$43.00
Dry-Aged Kansas City Bison Strip
- 16 Ounce$54.00
Dry-Aged Bison Ribeye
- 16 Ounce$58.00
Elk Chop
- 14 Ounce$51.00
Duroc Pork Chop Double Cut$37.00
Brick Pressed Chicken$31.00
Sea Bass
- 8 Ounce$48.00
Red Snapper
- 10 Ounce$25.00
Salmon
- 8 Ounce$27.00
Dry-Aged Wagyu Tomahawk
- 32 Ounce$125.00
Porterhouse Double Cut Wagyu
- 40 Ounce$150.00
Enhancements
Crab Claws$18.00
Poached in warm herb butter
Gorgonzola Fondue$8.00
Gorgonzola blue cheese with roasted poblano peppers
Bone Marrow$17.00
Roasted marrow bone
Roasted Mushrooms$11.00
Locally grown, whole roasted mushrooms served with beef demi
Shrimp Kabob$12.00
five grilled shrimp
Pasta
Gluten free pasta available
Maryland Crab Ravioli$30.00
Maryland blue crab ravioli served with buttered crab claw and red pepper romesco sauce finished with tarragon oil
Bourbon Street Pasta$32.00
Grilled shrimp, Tasso ham, andouille sausage, tomato, poblano pepper, onion and linguini pasta tossed with bourbon cajun cream sauce
Seafood
Parmesan Walleye$31.00
Parmesan crusted walleye served with chive mashed potatoes and grilled asparagus finished with champagne cream sauce
Salmon Florentine$32.00
Herb grilled salmon fillet with polenta, sautéed spinach, tomato and pancetta finished with lobster cream sauce
Specialities
Smoked Brontosaurus Rib$44.00
Locally raised, hickory smoked beef rib with jalapeno blackberry barbecue sauce, Served with smoked cheddar grits and honey carrots
Adobo Chicken$29.00
Half chicken pressed with ancho chili, cumin, and herbs, Served with corn succotash and mashed potatoes
Side Dishes
Grilled Asparagus with Hollandaise
- Personal$6.00
- Table$20.00
Honey Carrots
- Personal$5.00
- Table$16.00
Elote Spoon Corn
- Personal$5.00
- Table$18.00
Minnesota Wild Rice
- Personal$4.00
- Table$14.00
Two Duck Arancini
- Personal$8.00
- Table$30.00
Mushroom Risotto
- Personal$7.00
- Table$24.00
Smoked Cheddar Risotto
- Personal$7.00
- Table$24.00
Dirty Fries
with Sundried Tomato Aioli
- Personal$5.00
- Table$18.00
Buttermilk Chive Mashed Potatoes
- Personal$4.00
- Table$14.00
Smoked Cheddar Grits
- Personal$5.00
- Table$18.00
What 629 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
South Dakota
Best Food
South Dakota
Best Ambiance
South Dakota
Good for Groups
South Dakota
Healthy
South Dakota
Notable Wine List
South Dakota
Romantic
South Dakota
American
South Dakota
Most Booked
Sioux Falls
Best Food
Sioux Falls
Best Ambiance
Sioux Falls
Best Value
Sioux Falls
Fit for Foodies
Sioux Falls
Good for Groups
Sioux Falls
Neighborhood Gem
Sioux Falls
Romantic
Sioux Falls
Special Occasion
Sioux Falls
Vibrant Bar Scene
Sioux Falls
Most Booked
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FAQs
Crawford's Bar & Grill offers takeout which you can order by calling the restaurant at (605) 332-5333.
Crawford's Bar & Grill is rated 4.6 stars by 629 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(605) 332-5333214 S Phillips Avenue Sioux Falls, SD 57104
Additional information
- Cross street
500 South Dakota Ave
- Neighborhood
Sioux Falls
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Cuisines
American, Steak, Seafood
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
The parking options available to the public are street parking or ramp parking. Street parking on Phillips Ave - free parking after 5:00 PM and weekends The closest ramp is located directly east of Crawfords's on Mall Avenue (one block east of Phillips Avenue) between 11th and 12th - free parking after 5:00 PM and on weekends.
- Public transit
Sioux Falls Area Transit(SAM) stop located directly east, behind Crawford's.
- Payment options
AMEX, Discover, MasterCard, Visa
- Entertainment
Live music every Sunday evening.
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(605) 332-5333
- Private party facilities
Upper level can be rented out for private dining.
- Private party contact
Manager: (605) 332-5333