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About Craw Station
San Francisco's Craw Station specializes in serving the freshest seafood with a comfort food twist, dusted in an incredible array of seasonings to complement the fresh-catch taste in a friendly and relaxing atmosphere. For starters, the oysters on a half shell and the buttery fried shrimp make excellent introductory dishes. Some of Craw Station's specialty seafood entrées include crawfish, lobster and mussels, which can be spiced to your preferred level and seasoned with lemon butter, Cajun, lemon pepper, or garlic butter. You can also enjoy your choice of seafood boiled in a hotpot with potatoes, sausage and corn on the cob. Not feeling in the mood for seafood? Craw Station also crafts other delightful southern specialties, such as chicken and waffles, Ro's okra soup and spicy Cajun wings.
To accompany your incredible seafood feast, enjoy Craw Station's beverage selection, like the sangria, pineapple cooler, or a sake cocktail.
San Francisco, 94122-2309
Hours of Operation:
Dinner: Daily 4:00pm-10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine
Craw Station Ratings and Reviews
We had such a great time last time we went we decided to go again on a date night. We reserved a table for two at 4pm. They weren't ready for us until maybe 4:10 for cleaning.
Our food came fairly quickly. The food tasted great like last time. I still prefer the medium than mild house sauce. It tasted better although very spicy.
Problem we had this time was the crab. A lot of the meat was missing and it was mostly empty in the middle. Last time we finished the same amount and we were at just the right amount. If anything I got an extra cob of corn and it still wasn't enough food for us like last time. We don't eat too much so it's about the same portion every time. This is accurate and it sucked that it wasn't enough and we didn't feel right to order another crab.
We still really like the restaurant but check your crab meat before the waiter/waitress leave. It was most likely less than two pounds since the meat was mostly gone... That kinda sucked for us and our date.
Not our kind of restaurant. We ordered some appetizers just to test the cooking; they were overly cooked and did not have much to speak of. We went there after they were open barely an hour, the waiter claimed that they ran out of lobsters. Hard to believe that they sold 20 lobsters in one hour.
My boyfriend and I went to Craw Station because I loved Crabs and he loves eating everything I did, he's not picky unless it's unhealthy. We got the house sauce, medium spicy Dungeness crab and the pepper lemon shrimp mild spicy. The sauce for the crab was amazing and it was so good but spicy that we were both sweating while we were eating!!! The shrimp tasted fresh and we liked having one spicier than the other so we could increase the spiciness whenever we wanted to, by dipping in the other sauce.
Medium sized Crab was $36 (~2-2.25lb) that day, and shrimp was $16/ lb. They ran out of the regular $42 crabs.
We also got corn $0.25 each and the sweet potato fries $5.95.
Bill came to be around $70-$80. Worth the price. We even took the sauce home ;)
The waiter and waitress were really friendly and didn't come to the table more often than necessary. We went on Sunday 07/04 at 6:30. The only thing was the chef. I believe he spoke Cantonese and was rude to his coworkers. He sounded like he's the boss and we felt bad for the people working there because we could hear him screaming and yelling in the kitchen while we ate and whenever we were walking to use the bathroom.
One of the worst dining experiences in my 43 year lifetime. Let's start with the service. My group of six sat down immediately. It was at least 10 mins before our server stopped by our table to take our drink orders. Then another 10 minutes to receive them. The restaurant was not terribly busy. We ordered the gumbo as a starter. Once it finally arrived, it was luke warm and the taste was almost inedible. Virtually no sausage, no chicken, no shrimp. Basically warm water with a horrible rue and celery and okra. I personally took three bites and discarded. We also ordered spicy Cajun wings as apps. The wings were completely dry with a small amount of dry rub on them. Edible, but not good. 4 of us ordered the crab for our entrees, one ordered crawfish and one ordered shrimp. The crab was not fresh and the gentleman who ordered shrimp became violently ill within an hour of leaving the restaurant. To top off the horrible meal and service, their credit card machine was down... How this restaurant received 4+ stars on open table is a mystery. We will never return. Just a bad all around experience.
I go mainly for their shrimp and crab. We went early 5:00 pm, and avoided the crowds. Their bottomless mango pineapple drink is great, especially if you had their mild or spicy sauce. If you haven't tried their spicy sauce before start with the mild, which is not that mild.
Service so so. Awful taste in music--hyper generic elelctronic pop, way too loud. Almost ruined our dining. Ambiance would be much enhanced by Cajun, N'orleans jazz, or even alternative southern country to go with the informality of the place and the food. Waitress was sweet but a bit oblivious of our basic needs...such as requested water, more napkins, plate for crab detritus, etc. The food is so good, this could be a real gem with a few improvements. Crab was delicate and sweet--yum!
I'm from Australia and it was my first time in San Francisco or the states for that matter and I was expecting the seafood to be better than what we have here in Australia (size wise I mean)But the seafood is not what I have expected, the crayfish and lobster were too tiny. I even joked to my wife that we were eating fishbait. But in fairness, the seafood were also small in the other restaurants that we went too, like in Orlando and in New York.
Very accomodating. We arrived early and was seated right away. Had a toddler and was able to seat him in a safe seat. We enjoyed the crab, garlic noodles, sweet potato fries and fried oyster. Dining was not rushed, and service was excellent. Place is for people who enjoy seafood, grandson had the mango drink whuch could be refilled without additional cost. The sweet potato fries were delicious as well as the garlic noodles and crab cooked from mild to spicy.
New Orleans is one of my favorite places on earth partly due to their food. I was thrilled to discover Craw Station as they have some of my favorite NOLA foods! The boiled crawfish was both fun and delicious and their fried fish appetizer was amazing and not greasy. I can't wait to go back.
I love the crab at this place. We get the Lemon Pepper mild and it is plenty zingy. There are many other Louisiana food items that are really good also. The oystersa and calamari are awesome also. We always wind up taking food home, no matter what we order.
If you are a fan of spicy food and garlic, this is the place. Great crab with spicy broth and tons of garlic. Order some garlic noodles and steamed rice to complete the meal. Two people can share the crab and order sides like we did.
Definitely a place to keep coming back to.
Had the crab dinners with mild sauce. The whole uncracked crab is served in a large soup bowl with a lot of broth. The mild broth was fairly spicy and there were so many pieces of garlic floating in the broth that it appeared to be "rice soup." A little too much garlic for my taste and I would suspect for many others. Also had a plastic bag (1 lb) of crawfish and a single lobster tail. All seemed fresh, but our group felt that the seasoning overpowered the delicate flavors of the shell fish. Still an interesting and worthwhile experience!
I am a bit new to venturing out and eating shellfish as a main course, and it was great! We got the shrimp in the spicy sauce. It came in a big plastic bag which is a change from regular restaurant presentation (for me). This makes it fun and a more personal experience with friends. The sauce was yummy, a perfect blend of spices. Beer goes perfectly with this. There were 3 of us and we ordered 2 bags of shrimp. The fried okra was AMAZING! Loved it and a very generous serving of it - enough to share between 3 for sure. The calamari was tasty and the sauce served with it was good too. Although it was tasty without the sauce too. The noise level was fine, not quiet, but not interfering with conversation. The server was very nice, prompt, and seemed to know when to come to the table. I will definitely go back!
Made reservation, when we got there the waiter did not greet us just ask if we had reservation, once we were sitted he never came back for a while to check on us or ask if we would like to start off with a appetizer .
The food I have to say was great, just the service ....i have to say, then may need better service /waiters that knows how to greet people and follow up how there doing, rather than eat at the counter while we're trying to get service / refill on drinks, etc.
I was very pleased with the food and the service, our waitress was very nice and attentive. I love the food presentation and the unique flavors. I would recommend the crab and the calamari, the garlic noodles were on point as well. If I were to have a complaint, it would be the texture of the crab meat. Although it was flavorful and nice sized, most crab comes out in whole chunks and is a little more stiff and easier to get out of the shell, this crab was a little soft in the body and the stuck to the sides of the shell inside the legs. It may have been an anomaly. However everything else was near perfect.
The crab was good, the shrimp was good, mussels were Ok. PRice went up substantially over the past couple years, so the clouds have dwindled. The service was just as bad as ever. The servers were very friendly, but we asked for ice for our coke 3-4 times, to different servers and never got it. We asked for wet wipes and never got them. Each time the servers would say they would bring our requested items, and they never did. After a while, you just give up.
Made reservations for husband's birthday. Got there about 10 mins late but because we called to give them a head's up, the staff was nice enough to seat us. Parking was ok for a Wednesday evening since there was a parking lot close by the restaurant. we ordered a 1lb of shrimp with sausages and potatoes. And it was filling for the 2 of us. Plus, we ordered their House pasta and Fried Okra, a must try, really yummy, especially the dipping sauce it came with. There was a large party beside us which made having a conversation a little hard to have but other then that, food was awesome. We would totally come back since going out to The Boiling Carb in San Jose is such a drive for us.
The food here used to be decent. On this visit, the clams were undercooked, the mussels were overcooked and came in multiple different colors, and the "large" crab was smaller than anything I've had at places like PPQ. Garlic noodles were also extremely oily, overcooked, and lacking in garlic flavor. I'm done with this place.
Food was good but wouldn't go back or recommend anyone as the service was quite lacking. Waited quite awhile before they realized we didn't have any menus. Noticed other tables seatd after us were served faster (it was a different person who was erving these talbes so he might have been a better server).
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