Cravings Restaurant - Permanently Closed

Starters

• Crab CakesCAD 13.00

  Three crab cakes served with house-pickled asparagus & carrots and a caper-dill aioli

• Chicken Strips & FriesCAD 10.00

  Breaded chicken breast strips and fries served with a honey-dill dip

• Black Bean DipCAD 8.00

  Spicy tequila-black bean dip with house made tortilla chips

• WingsCAD 10.00

  A pound of chicken wings tossed in your choice of; BBQ, hot, maple or herb-parmesan

Soups And Salads

Add On To Any Salad: Grilled chicken breast $5, Roasted wild salmon $6, Grilled marinated tofu $3

• Cravings' Spicy Chicken Soup

  Our signature creamy tomato soup with chicken breast, curry, cayenne and vegetables

  • BowlCAD 5.00
  • CupCAD 3.50

• Soup of the Day

  Your server will let you know about today's soup; at least one of our choices is always vegetarian

  • BowlCAD 5.00
  • CupCAD 3.50

• Kale & Squash Salad

  Kale, roasted squash, sliced almonds, shaved apple & parmesan, red onion & honey-Dijon vinaigrette

  • LargeCAD 10.00
  • SideCAD 7.00

• Beetroot and Goat Cheese Salad

  Mixed organic greens with beets, candied walnuts, goat cheese and maple vinaigrette

  • LargeCAD 9.00
  • SideCAD 6.00

• Apple Quinoa Salad

  Organic quinoa, caramelized apples, brie, pecans & dried cranberries tossed in a sage vinaigrette over arugula

  • LargeCAD 10.00
  • SideCAD 7.00

• Caesar Salad

  Romaine lettuce, Grana Pandano parmesan, bacon, croutons and Caesar dressing

  • LargeCAD 6.00
  • SideCAD 4.00

• Garden Salad

  Mixed organic greens, cherry tomatoes, cucumber, shredded carrot, red onion, dried cranberries, sliced almonds and honey dijon vinaigrette

  • LargeCAD 6.00
  • SideCAD 4.00

Mains

• AlbacoreTunaCAD 20.00

  Herb & panko-crusted Albacore tuna seared rare over roasted beets, quinoa, arugula, pickled carrots & asparagus tossed in sage vinaigrette with caper-dill aioli

• Roasted Wild SalmonCAD 22.00

  Maple glazed salmon with a smoked bacon sauce; served with roasted potato and seasonal vegetables

• Braised Beef Short RibsCAD 21.00

  Slow braised, boneless short ribs, mushroom demi, mashed potato, seasonal vegetables

• Sirloin SteakCAD 24.00

  Certified Angus Beef 9oz Sirloin steak, seasonal vegetables and mashed potato

• Bourbon ChickenCAD 16.50

  Oven-roasted free-range chicken breast served over brown rice with broccoli, snap peas, carrots and asparagus and topped with a bourbon-soy glaze, caramelized apples and grilled red onions

• Stuffed PepperCAD 14.00

  Mushrooms, chickpeas, organic brown rice & herbs inside a roasted bell pepper topped with feta; served with pesto, gnocchi & arugula, and seasonal vegetables

• Stirfry

  Cashews, mixed seasonal vegetables, stir-fried in teriyaki sauce, served over white rice or upgrade to organic brown rice/quinoa

  • VegetarianCAD 13.00
  • TofuCAD 15.00
  • ChickenCAD 17.00
  • PrawnsCAD 18.00

• BurgooCAD 16.00

  BBQ-bourbon stewed beef, smoked bacon, black beans, corn, onions & celery over white rice; served with a house made cheddar-herb biscuit

Pastas

• Fig & Chicken LinguineCAD 12.00

  Free-range chicken breast, balsamic dried figs and wilted baby arugula tossed in linguine with a white-wine butter sauce and topped with goat cheese and fresh cherry tomatoes

• Sicilian GnocchiCAD 10.00

  Sundried tomatoes, mixed olives, artichoke hearts, mushrooms, wilted spinach & fresh cherry tomatoes in a chili-infused olive oil

• Meat LasagnaCAD 13.00

  Pasta noodles layered with beef, tomato sauce, Mozzarella, Cheddar and Ricotta, then baked

• Macaroni & CheeseCAD 11.00

  In a creamy cheese sauce with spicy Chorizo sausage and topped with parmesan and panko then baked