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Party Size
For 2
12:00 AM


364 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Local Ingredients
CRāVing is located in the heart of North Buffalo in Hertel’s shopping district, one block from the North Park Theatre. If you are looking for a gratifying lunch, scrumptious brunch, delicious dinner or a family friendly dining experience CRāVing’s eclectically modern, yet comfortable and inviting venue will fulfill your needs. CRāVing’s menu is food forward, where comfort meets style and technique. CRāVing is open seven days a week for lunch and dinner, and also serves Sunday Brunch.
CRāVing sets out to serve you the food you crave. You know, that dish that you say to yourself, “I’m dying for…” Daily Chef’s CRāVings will take the region's bounty of fresh ingredients and bring them to life, in dishes that you didn't even know you were yet to crave. Our new dinner menu is constantly evolving to showcase the freshest ingredients. The dinner menu you see on this site may be different than the one we are serving tonight.
Dining Style
Casual Dining
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Contemporary American, Fusion / Eclectic
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm; Dinner: Friday - Saturday 5:00pm - 10:00pm; Brunch Sunday 10:00 am - 3:00pm
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Phone number
(716) 883-1675
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Goetz
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Just as CRāVing strives to reinvent the restaurant experience, we also reinvent our client’s catering experience. CRāVing’s approach to catering is unlike any other caterer in the Buffalo area. Although we do have a banquet menu equipped with different ideas for varying types of events, CRāVing prides itself on customizing every event to meet our clients’ needs.
For details and menus, please contact Katelyn Kowal- 716.418.4299
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Cross street
Sterling and Norwalk
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Parking details
CRāVing sits on a large public lot and there is also street parking available.
Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access
What 364 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
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4.0  Dined 5 days ago

The chorizo stuffed bacon wrapped dates were amazing!! Sweet, salty and spice...a must have!! Cozy place with good ambiance. Also the giant smore for dessert is just ridiculous huge and the homemade marshmallow and fudge was to die for. I could have skipped entree and just did those 2. There is never room for it all.

RoseP (New York Area)
5.0  Dined on February 13, 2018

The service was excellent! Food choices were very unique, delicious and fresh. Looking forward to our next meal!

OpenTable Diner (New York Area)
4.0  Dined on February 11, 2018

CraVing is always a delight to go to. The food is local, creative and delicious. A fun place for friends to meet of a date night

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Amazing service, they immediately won us over. Can't wait to return!

lizz (New York Area)
2.0  Dined on January 28, 2018

We were here for brunch previously and it was great, quiet, good food, good service. Most recently, not so great, annoyingly loud, service was not great, no bread served before brunch as in the past. Food was not great. Waitress was too busy to attend to us.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Great food, interesting menu, quaint, great coffee and dessert as well. Look forward to going back!

Sisses (New York Area)
1.0  Dined on January 16, 2018

My sister's and I planned a post christmas luncheon. After some discussion I suggested Crave ing and made the reservation. One of my sisters ordered a cup of soup and the blt sandwich , my other sister and I ordered the Beet salad wit an addition of grilled chicken breast. Sister 1 found the soup to be tasty but said the bacon on the blt was candied and too sweet. The beet salad was tasteless, the beets were raw, the chicken looked and tasted synthetic and inedible. I was so disappointed and embarrassed since it was my suggestion. Despite the flowery discriptions of their menu items we all found the food to be sub par and expensive. Our server however was gracious and apologetic and removed our meals from the bill. We have crossed this place off our list of great places to dine in Buffalo. Live and learn!

OpenTable Diner (Austin)
5.0  Dined on January 13, 2018

Amazing dinner last night, a warm oasis on a cold winters night. Full flavor, beautifully plated dishes one after another filled our table. Friendly, efficient, bartenders & waitstaff along with our dinner company made for a most enjoyable evening. We’ll be back soon to check out your locally sourced, ever changing delicious menu�

OpenTable Diner (New York Area)
4.0  Dined on December 30, 2017

Have been several times and this time was dissapointing. Pasta was undercooked.

Buffalocrew (New York Area)
3.0  Dined on December 26, 2017

The waiter was pleasant but the restaurant was understaffed. The food took a very long time to come out of the kitchen. The manager offered to buy a round of drinks and was apologetic.

Terry (New York Area)
5.0  Dined on December 5, 2017

Went to Craving on a Tuesday night, it was very quiet. Ordered chorizo stuffed dates, calf liver and carpaccio, as appetizers. All were presented beautifully and tasted wonderful. Ricotta gnocchi, handkerchief pasta and a veal T-Bone were done to perfection. Everybody enjoyed their meals.

Crazylegs68 (New York Area)
5.0  Dined on November 22, 2017

Thoroughly enjoyed the experience, took my family and they loved everything about it. We can't wait to go back.

Wooo (Atlantic City)
3.0  Dined on November 12, 2017

Food was mixed. I ordered eggs benedict that were delicious. Eggs perfectly poached. Delicious peameal bacon and tender hashbrowns. Two of our party ordered french toast. ONe plain, one caramel apple. hugely disappointing. the 'brioche' was dry and stale, and the eggs had not soaked into the break so they formed kind of an omelette coating on the outside. Coffee was fresh and the waitress kindly brought us a basket of house-baked foccaccia that was a treat.

OpenTable Diner (New York Area)
5.0  Dined on November 7, 2017

Last minute decision for dinner before heading to the North Park. Wonderful!! Fantastic food from local farms. Cocktails also excellent. Stellar service....We will definitely be back!

vipCathyB (New York Area)
4.0  Dined on November 3, 2017

Both my husband and I ordered the homemade pasta. He had the gnocchi, and I had the handkerchief pesto pasta. My pesto pasta was delicious with a strong garlic flavor, which I love. My husband felt that his gnocchi was a bit bland. Both of us thoroughly enjoyed our salads, which were quit large and delicious! There was not music playing, which was a bit odd, but we overall enjoyed our experience.