Served 4pm-9:30 pm Tuesday - Saturday
Sharing
Garden SaladCAD 12.00
Seasonal Greens w Vegetables + Roasted Tomato Vinaigrette
Wedge CaesarCAD 15.00
Crisp Rye Croutons, Traditional Garlic Dressing, Parmesan, Crispy Capers
Spinach SaladCAD 15.00
Fenek Farm Egg, Dried Cranberries, Pumpkin Seeds, Forbidden Rice Crisps, Hemp Hearts + Fresh Goat Cheese w Lemon + Roast Garlic Vinaigrette
Cheese + SalumiCAD 26.00
Chef's Choice. 2 Cheese; 2 Artisan Cured Meats; 1 House Made Spread; w House Marinated Olives; Pickled Vegetables, Mustard Seed, Fruit Preserve, Bread + Crackers
Soup of the DayCAD 9.00
Daily Inspiration
Vegan Faux Gras PateCAD 15.00
Blueberry Jelly, Celery Root Relish + Toasted House Made Sourdough
Buffalo MozzarellaCAD 18.00
Tomato, Sweet Pea, Radish, Basil + Balsamic Pearls
Steak TartareCAD 23.00
6oz. Hand-Cut Raw Beef w Caper, Cornichon, Horseradish, Egg Yolk + Lentil Wafer
Crispy CalamariCAD 17.00
Salsa Verde, Olives, Capers, Preserved Lemon + Parmesan
Pork DumplingsCAD 14.00
Pan Fried w Ponzu + Sweet Garlic Chili Sauces
Beef CarpaccioCAD 19.00
Crave Spiced Popcorn, Shaved Grana Padano + Mustard Emulsion
Mains
Butcher's Cut
Potato Parmesan Rösti, Baby Carrots + Red Wine Reduction
- MP
Vegetable + White Bean TerrineCAD 29.00
Sprouted Lentil Channa Cake, Vegetable Sauté, Acadian Seaweed Salad + Spicy Korean BBQ Sauce
Seared Mahi-MahiCAD 39.00
Polenta Fries w Celeriac + Anise Remoulade, Fennel Frond Chimichurri + Almond Ajo Blanco
Duck ConfitCAD 29.00
Smoked Onion Tart w Garlicky Wilted Kale, Pickled Saskatoon Berries + Soubise Sauce
Kimchi Chicken BreastCAD 29.00
Vegetable + Quinoa Cake w Feta, Sundried Tomato + Lemon + Garlic Vinaigrette
Slow Roasted Kurabuta Pork LoinCAD 39.00
Served Medium w Ube Gnocchi, Apple + Chickpea Puree, Haskap + Brown Butter Vinaigrette
Togarashi Seared Yellowfin TunaCAD 38.00
Fennel Seed + Preserved Lemon Spätzle, Sweet Peas +Cioppino Sauce
Steak FritesCAD 29.00
6 oz Grilled Flat Iron Steak w Garlic + Herb Fries, Red Wine Reduction
Filbert Crusted CatfishCAD 38.00
Mediterranean Style Warm Pickled Potato + Broccolini Salad, Mustard Cream
Dinner Feature
- MP
On the Side
Fresh Baked FocacciaCAD 7.00
Balsamic + Olive Oil
Roasted MushroomsCAD 11.00
Bacon, Balsamic, Preserved Lemon + Fresh Herbs
Grilled Marinated Chicken BreastCAD 12.00
Garlic Prawns^CAD 12.50
Spicy or Not (5 Prawns)
Desserts
Crème BrûléeCAD 14.00
Lavender Shortbread
Chocolate + Caramel MousseCAD 14.00
Vanilla Cream + Flaked Salt
Chocolate Espresso PateCAD 14.00
Caramel Whisky Sauce
Vegan Orange + Almond CakeCAD 12.00
Whipped Coconut + Preserved Berries
Basque Style CheesecakeCAD 14.00
Prairie Cherry Glaze
