Located in Cambridge, Massachusetts, Craigie on Main serves a menu that changes often and specializes in farm-to-table American cuisine. Each meal is made to order with fresh ingredients sourced locally and bold seasonal flavors. Craigie on Main has a full bar but specially features its extensive wine selection.
Try an appetizer like the green gazpacho or the duck rillettes to start out your meal at Craigie on Main. Choose from dinner entr�es like the Pennsylvania Dutch country chicken or the slow-cooked local swordfish. The menu changes often and typically includes daily specials so everyone is sure to find something to enjoy on the menu.
Fantastic meal. One of the best culinary experiences I’ve ever had.
We had a reservation for the dining area and immediately got bumped to a high top by the bar. The meal started off ok with oysters, appetizers and cocktail. But then there was a long delay before our main entrees arrives. My chicken was luke warm and as was the arctic chard. I had order a side of Brussels sprouts to have with my chicken and that arrived about 10min after our entrees. And oh it was absolutely room temp.
I could tell the kitchen was struggling because I had direct line of sight to the fiasco. Normally I might excuse this having worked in the restaurant industry for years before. But this was NOT a busy night. It was the day after Valentines Day. So why did the kitchen fall behind? Well as soon as the head chef left at around 8:45, the kitchen’s Wheelman started to get distracted by the hostess who basically ignored the front desk and stood by him for over an hour. He lost track of tickets and orders. And she just stood there in her red dress while the whole thing unraveled.
Now unfortunately timing and temperature weren’t the only issues. My chicken was bland and tough. It should fall off the bone if prepared well. Similar issues actually with my wife’s squab leg serve in her soup appetizer. And those cold Brussels sprouts which supposedly had a romesco sauce on them, well that tasted like buffalo sauce to be honest. Other than the pasta appetizer I had, the dinner was a huge swing and a big miss. I wish I was exaggerating here because this used to be one of my favorite spots.
Anyway we skipped dessert, paid the check and went to get our coats at the hostess station. We waited and waited. She was nowhere by now. So I grabbed our own coats from the hangers and left. A waitress ran over to try and help us but it was too late to cover. And for a grand finale to this circus, another waitress followed us out onto the sidewalk offering use some chocolate sauce shot. I literally laughed at her like this was a bad joke.
And to be honest it was. Wow.
We had not been at Craigie for awhile, and the food was outstanding. It was a fixed menu with some choices, all of which were very tasty, creative and well portioned. The meal was well paced and the service was attentive without being intrusive. We had a nice quite table with reasonable privacy, conducive to having a conversation.
Best restaurant in Boston...Thank you very much for a great night. Waiter was amazing and wine excellent. My wife has coeliac's and finds eating out hard ... You really understand the need to be gluten free and make it a pleasure....
Fantastic food, service, but VERY expensive. The atmosphere is also very nice.
Great as always.
Great brunch, friendly attentive service.....Craigie lived up to my daughter's recommendation.
Had the tasting menu. Well balanced, great dishes. Great service. A little noisy for a date.
The food was outstanding, waitress very helpful and chef delightful
1.A potentially serious French foodie joint that can fail (badly) when the kitchen falls behind.