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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 47 times today

Craftsteak - MGM Grand

4.5
2404 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for a Date (43)
  • Special Occasion (39)
  • Notable Wine List (29)
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.

While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm

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Phone number
(702) 891-7318
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Chapman
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Cross street
Tropicana
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2404 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 2 days ago

I can’t imagine a more enjoyable dinner.

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OpenTable Diner (Miami)
4.0  Dined 3 days ago

Good restaurant but wasn’t blown away by the food.

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vipWinelover3 (New York Area)
5.0  Dined 3 days ago

Excellent food, service and atmosphere! Very accommodating.

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OpenTable Diner (San Francisco)
3.0  Dined 4 days ago

Steaks were tough. When I didn’t order alcohol, primary waiter dropped us like a hot potato. Service was better than average but less than good.
I’ve been to this restaurant several times before and enjoyed myself.
Not so much this time. Dinner for four without alcohol was $440 - over$500 including tip.
It’ll probably be a while before I go back.

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OpenTable Diner (Los Angeles)
2.0  Dined 4 days ago

Disappointed~ the lobster in the seafood sampler was rock hard. Caviar was tasteless. The steak was okay.

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Favio (Orange County)
5.0  Dined 6 days ago

Been here before and they never disappoint. Great service, filet mignon cooked to perfection and the atmosphere was elegant.

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OpenTable Diner (Las Vegas)
5.0  Dined 6 days ago

This was our second time at Craftsteak and it was just as good as our first! Dinner and atmosphere was spot on. We will be back soon.

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DaMadHawaiian (Las Vegas)
5.0  Dined on February 13, 2018

Our experience for Valentine's Day dinner was exceptional ... great food ... great service!

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OpenTable Diner (Detroit)
5.0  Dined on February 12, 2018

Great dining experience. Food was amazing. Cooked to perfection and the waitstaff was very helpful. One of the best meals in Vegas so far!

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RobertG (Las Vegas)
5.0  Dined on February 11, 2018

Excellent food, service and menu selections. Craftsteak employs professional servers who have obviously been trained in the art of enhancing a dining experience.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 11, 2018

Larry and Denise are the best In the Business! Larry has top shelf knowledge of wine from around the world and Denise is a manager with a warm and inviting sense of hospitality.....also the food is ridiculous as well!

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dale (Las Vegas)
3.0  Dined on February 10, 2018

food was good I have had much better at a more affordable price steak was average at best. The room was very nice service was better then average prices not very good.

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DylanP (Vancouver)
2.0  Dined on February 8, 2018

We were quite unhappy with craft. We were recommended to come here by a friend and had high hopes. Having come from Gordon Ramsay’s ‘Steak’ the night before we were expecting a great meal. The steak was poorly explained and nothing like what was described and came far closer to medium than med rare. The Caesar salad was ok and the 2 bottles of Argentinian wine were of good value. The fois gras tasted like French toast. The service was poor and we waited far too long to speak to someone for our order. Overall a poor experience And will not go again.

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ClareBear (Orlando)
5.0  Dined on February 8, 2018

Everything about this meal was perfect. Speciality cocktails were delicious, the lobster bisque, which we both had, was the best we’d both tasted.
We then had the bone in ribeye and the 24hr braised beef. Accompanied with the grits and the Brussels sprouts it was a perfect choice.
Service was impeccable.
Highly recommended.

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808ram (Las Vegas)
5.0  Dined on February 5, 2018

Great place for steaks! Had the 16oz dry aged NY Strip, cooked to a perfect medium rare.
But first we started with the warm frisee salad with bacon, big enough to share with 3-4 people. I also had the lobster bisque, very good.
Ended with mango sorbet and pb cookies.
Best service ever!!

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OpenTable Diner (Denver)
5.0  Dined on February 5, 2018

Everything about this restaurant is pure perfection! Loved the food, loved the service & loves the ambiance! It’s our favorite place to dine while in Vegas!

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1coolpsychguy (Detroit)
5.0  Dined on February 3, 2018

We had to wait a bit of time for our table due to dining volume but it was truly worth the wait. The meal options were explained very well and the food was excellent (Waygu chefs choice). The management provided additional desserts due to the wait and they were all very yummy. I would definitely recommend this restaurant when in Vegas.

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wblacks (Houston)
5.0  Dined on February 3, 2018

Had a wonderful dinner at Craftsteak. The four people in our party all shared the chef’s tasting menu with the Double R Beef. We all thoroughly enjoyed dinner.

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Our server David was attentive and very engaging. We come to Vegas every Super Bowl Weekend. We always dine at Craft because of David's 5 star service . We always request him as our server and are willing to wait to sit in his section.

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OpenTable Diner (Dallas)
4.0  Dined on February 1, 2018

The Steak was great but I didn't care for the side item choices..

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