1st time here. Will definitely return. Steaks were excellent and cooked perfectly.
Wonderful and excellent service!!
The grilled rib eye was a much better steak than the pricier Wagyu. The filet was over cooked.
The dinner rolls were very good. Light with a crisp, buttery salted top.
The service was very attentive.
Man those sea scallops were the best food I've ever eaten. Wow!
It’s frankly too expensive and there was nothing astounding or amazing about the food that justified those high prices. I’ve had a better tasting steak and better tasting salmon for half the price (Lorenzillos, Donovans, The Henry, Flemings). The ambiance was a little snooty and not really an environment where you can relax. It seems people were shocked that we were in there with T-shirts on. People - we were going to the Pac12 game after, ha! One of the servers kept spilling all the sparkling water when he would refill like he didn’t really care. Not too impressed with this venue.
The food was amazing! Best flat iron steak I have ever had. The sides were delicious and I loved the music playing! It was worth every every penny.
Food and service was excellent. Decor was elegant and subdued. Music was better suited to Buffalo Wild Wings and did not match the quality of the restaurant.
Been to Craftsteak several times. Has never let me down! Everything was excellent!
Great as always! I love going to Craftsteak. The service is impeccable and the food is delicious! I have never been disappointed eating here!
The Waygu strip steak was recommended by our waiter and was amazing! Other highlights were the Waygu tartare, the white corn grits and the rolls. This was one of the best meals we have ever had. The staff is also excellent.
The service from the moment you step up to check in until you are walking out is phenomenal. The food is, of course, brilliant. No complaints whatsoever. Additionally, the restaurant held our leftovers in their refrigerator for us to catch our show, Ka, until our return. Absolutely excellent, and we will return.
We were sat right away but took a while to be greeted. Once we were greeted the waiters were very nice but took a lil while to take our order. Restaurant began to get filled up and our food took a long time to get to us. Steaks were a lil cold but delicious sides and lobster were perfect. I would have to say I would definitely come back overall we had an excellent time. Friendly staff and great food.
Great food and ambiance. The steaks are so good along with the side dishes. My husband told the hostess that we were celebrating my birthday and they forgot the candle on the desert. Not a big deal however, my husband was disappointed. We eat here every time we are in Vegas!
All meals were very good except one that was a Waygu Rib Cap.
The only thing that would have made it better is if I could have met Chef Tom C
One of our favorite steakhouses in Vegas. A5 ribeye cap melts in your mouth.
It was good!! I wish there were lighter dessert options after such a rich meal. Service was excellent
Celebrated our anniversary at Craftsteak. The food was delicious and the service was amazing, very helpful and knowledgeable.
Arrived early but not all of the party was there, waited at bar. Good service and friendly. When all party was there, seated quickly. Table location not optimum, plenty of traffic past table. But, service and food was excellent. Not the first visit nor the last!
While the food was good, it was not special or extraordinary. The steak was flavorful but was not as good as the best New York steakhouses. Asparagus were ordinary (we were really hoping for the brussel sprouts which we had the previous time and which were excellent). Similar story with the fries. They lacked the smoked paprika flavor we experienced the prior time. Service was spot on, however. Overall, a pleasant meal, but not worth the high price tag.
Seriously the best service I've ever had a restaurant. Amazing waiters, great support staff, managers were kind and accommodating. Food was delicious but seriously nothing topped the great service.
Really surprised on how good this restaurant was Great I would recommend the menu on the right side of the menu. You pick your cut of beef and then te chef picks your sides. If you have 4 people order 3 because it is a lot of food. They first bring 3 large salads more than the 4 of us could eat. The they bring 3 different kinds of prime steaks a filet,rib eye and a strip steak all very large we only ate about 2 and a half steaks between the 4 of us. Then came 3 large desserts they were all Great. It was all family style and so muc fun. We Loved it.
We tried the A5 wagyu filets and we enjoyed thoroughly! The French fries are also quite good. The bread they bring to the table is amazing! Brushed with butter and sea salt. We were here on a very busy night and even though we had three servers assigned to our table, we were still waiting on service at some times. I also think in a restaurant of this caliber, there should be more booth seating.
Always have a great experience at a Colicchio's restaurant
I ordered the filet & it was just ok. Not as tender as ones I’ve had for 1/2 the cost. All the sides were excellent. The service was great & the atmosphere perfect.
Couldn't have been more disappointed. The wine list is so overpriced, and I am coming from Chicago, so I think I have fair expectations. But the biggest thing was the service. For a guy that criticizes and preaches about that on his show, it was terrible. Waiting for drinks, barely having anyone check in on us, had to ask for a second glass of wine when the steaks came out and then had to wait again. So disappointing.
Was amazing I’ll be going back there soon. Need one in Miami FYI 😋
We were there for a special occasion. I left the info on my reservation explaining the details. When I got there to check in, the hostess, all the way to the busboys were spot on. The chef actually came out and without going into details knew it was a special, somber, dinner. He offered us a special ( not on the menu, or offered to other diners) that turned out to be the best dinner our party of 8 had ever had. They served it family style and we enjoyed every dish.
My compliments to the entire staff and ownership.
FABULOUS!! Excellent food. Excellent and friendly service. We wanted a nice comfortable delicious dinner and that’s exactly what we got. Thank you!
I made a reservation for dinner, and despite a completely empty restaurant (they had opened only 30 min earlier), we were left waiting in the lounge for 20 minutes while they readied our table... ?? Anyway, after we were seated, the experience was fabulous. Mark suggested we share a 2 person family meal, and it was absolutely the right choice. Included were 4 appy's, 2 huge steaks, 3 sides, and 4 desserts. We were able to try a few new things, like 4 different kinds of mushrooms, grits, and their famous frissee salad. Service was awesome. Food was delicious.
An all round great night. Thanks
I love this restaurant and have been eating here for years but this time the Rib Eye just wasn’t quite of their usual quality. By their standards it was a bit chewy and had a lot of gristle. I am sure it was just an unlucky day as their steaks are always amazing.
“Hot” rolls were barely like warm and fingerling potatoes were slightly under cooked. Other than that food was great and so was service. Not sure if I would return in terms of value.
Was easily the best meal we had in Vegas over the week.
I can’t imagine a more enjoyable dinner.
Everything was awesome! They accommodated our needs to make a concert on time. Steaks were great!
Good restaurant but wasn’t blown away by the food.
Excellent food, service and atmosphere! Very accommodating.
There are much better fine steak restaurants in Las Vegas. I was extremely disappointed with my steak, 18oz Ribeye. Nothing special about the steak at all. Gordon Ramsey's Steak restaurant in Paris Hotel and Charlie Palmer's steak restaurant are much better choices. I don't think you will be disappointed with either one.
Steaks were tough. When I didn’t order alcohol, primary waiter dropped us like a hot potato. Service was better than average but less than good.
I’ve been to this restaurant several times before and enjoyed myself.
Not so much this time. Dinner for four without alcohol was $440 - over$500 including tip.
It’ll probably be a while before I go back.